Cool down with this zesty and guilt-free treat—our Sugar-Free Refreshing Lemon Sorbet! Bursting with the tangy brightness of fresh lemons and sweetened naturally with erythritol, this low-calorie dessert is perfect for health-conscious foodies and those seeking a sugar-free indulgence. Crafted with just five simple ingredients, it features the vibrant addition of lemon zest for an extra pop of flavor and a silky texture achieved through a hands-on freezing method. Quick to prepare and easy to make, this sorbet is not only a refreshing palate cleanser but also an elegant dessert option for dinner parties. Serve it garnished with fresh mint leaves for a delightfully cooling and aromatic touch.
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Juice the lemons until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
In a small saucepan over medium heat, combine the water and erythritol. Stir until erythritol is completely dissolved, creating a simple syrup. This should take about 5 minutes.
Remove the saucepan from heat and allow the syrup to cool to room temperature.
Mix the lemon juice, cooled syrup, and lemon zest in a large mixing bowl.
Pour the mixture into a shallow metal baking dish, cover it, and place it in the freezer.
After one hour, remove the mixture from the freezer and use a fork to scrape and break up the ice crystals. Repeat this scraping process every 30 minutes for about 2-3 hours until you achieve a smooth, sorbet-like texture.
Transfer the sorbet to an airtight container and freeze for an additional hour to firm up, if necessary.
To serve, scoop the sorbet into bowls and garnish with fresh mint leaves if desired.
Serving size | (1026.9g) |
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Amount per serving | % Daily Value* |
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Calories | 98.7 |
Total Fat 0.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 20.0mg | 0% |
Total Carbohydrate 273.7g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 7.5g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.6mg | 0% |
Iron 1.9mg | 0% |
Potassium 445.5mg | 0% |
Source of Calories