Nutrition Facts for Sugar-free refreshing black-eyed pea salad

Sugar-Free Refreshing Black-Eyed Pea Salad

Brighten up your mealtime with this Sugar-Free Refreshing Black-Eyed Pea Salad, a vibrant and wholesome dish that’s ready in just 15 minutes! Bursting with colorful diced bell peppers, juicy cherry tomatoes, crisp cucumber, and zesty red onion, this flavor-packed salad is perfect for a light lunch, side dish, or potluck favorite. Tossed in a tangy, garlic-infused dressing made with olive oil, red wine vinegar, and a hint of cumin, this healthy recipe is naturally sugar-free, protein-rich, and brimming with fresh parsley for a refreshing pop of flavor. Ideal for clean eating and completely no-cook, this nutrient-dense black-eyed pea salad can be made ahead and enjoyed chilled, making it the ultimate quick and convenient dish for any occasion.

Nutriscore Rating: 81/100
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Image of Sugar-Free Refreshing Black-Eyed Pea Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 15 oz Black-eyed peas, canned
  • 1 medium Red bell pepper, diced
  • 1 medium Yellow bell pepper, diced
  • 1 medium Cucumber, diced
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Red onion, finely chopped
  • 0.5 cup Fresh parsley, chopped
  • 0.25 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Cumin powder

Directions

Step 1

Drain and rinse the canned black-eyed peas under cold water. Set them aside in a large mixing bowl.

Step 2

Add diced red bell pepper, yellow bell pepper, cucumber, cherry tomatoes, and finely chopped red onion to the bowl with black-eyed peas.

Step 3

Sprinkle the chopped fresh parsley over the mixed vegetables.

Step 4

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, salt, black pepper, and cumin powder to create the dressing.

Step 5

Pour the dressing over the salad mixture, and toss gently until all ingredients are well-coated.

Step 6

Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

Before serving, give the salad a final toss and adjust seasoning if necessary. Serve cold and enjoy!

Nutrition Facts

Serving size (1334.9g)
Amount per serving % Daily Value*
Calories 1076.9
Total Fat 59.9g 0%
Saturated Fat 9.3g 0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg 0%
Sodium 2177.0mg 0%
Total Carbohydrate 109.4g 0%
Dietary Fiber 27.0g 0%
Total Sugars 33.4g
Protein 30.2g 0%
Vitamin D 0IU 0%
Calcium 497.1mg 0%
Iron 16.7mg 0%
Potassium 3277.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 11.0%
Carbs: 39.9%