Brighten up your mealtime with this Sugar-Free Refreshing Black-Eyed Pea Salad, a vibrant and wholesome dish that’s ready in just 15 minutes! Bursting with colorful diced bell peppers, juicy cherry tomatoes, crisp cucumber, and zesty red onion, this flavor-packed salad is perfect for a light lunch, side dish, or potluck favorite. Tossed in a tangy, garlic-infused dressing made with olive oil, red wine vinegar, and a hint of cumin, this healthy recipe is naturally sugar-free, protein-rich, and brimming with fresh parsley for a refreshing pop of flavor. Ideal for clean eating and completely no-cook, this nutrient-dense black-eyed pea salad can be made ahead and enjoyed chilled, making it the ultimate quick and convenient dish for any occasion.
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Drain and rinse the canned black-eyed peas under cold water. Set them aside in a large mixing bowl.
Add diced red bell pepper, yellow bell pepper, cucumber, cherry tomatoes, and finely chopped red onion to the bowl with black-eyed peas.
Sprinkle the chopped fresh parsley over the mixed vegetables.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, salt, black pepper, and cumin powder to create the dressing.
Pour the dressing over the salad mixture, and toss gently until all ingredients are well-coated.
Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and adjust seasoning if necessary. Serve cold and enjoy!
Serving size | (1334.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.9 |
Total Fat 59.9g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2177.0mg | 0% |
Total Carbohydrate 109.4g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 33.4g | |
Protein 30.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 497.1mg | 0% |
Iron 16.7mg | 0% |
Potassium 3277.6mg | 0% |
Source of Calories