Sugar-Free Red Velvet Waffles

Start your morning on a decadent and guilt-free note with these **Sugar-Free Red Velvet Waffles**—a healthier twist on the classic dessert-inspired breakfast! Made with wholesome whole wheat flour, rich unsweetened cocoa powder, and naturally sweetened with your choice of liquid stevia or monk fruit, these waffles strike the perfect balance of indulgence and nutrition. The recipe uses natural red food coloring to achieve the signature crimson hue and features a fluffy, tender texture thanks to creamy buttermilk and a touch of melted coconut oil. Quick and easy to prepare, these waffles are ideal for a special breakfast or brunch, offering a sugar-free treat you can feel good about. Top them with fresh berries or sugar-free syrup for a stunning and satisfying plate that’s as nourishing as it is beautiful!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Whole wheat flour
• 2 tablespoons Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.25 cups Buttermilk
• 2 large Eggs
• 0.25 cup Coconut oil, melted
• 1 teaspoons Vanilla extract
• 1 teaspoons Liquid stevia or monk fruit sweetener
• 2 tablespoons Natural red food coloring

Directions

Step 1

Preheat your waffle maker according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, mix the buttermilk, eggs, melted coconut oil, vanilla extract, liquid stevia, and natural red food coloring until smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the waffles fluffy.

Step 5

Lightly grease the waffle maker with cooking spray or a small amount of melted coconut oil.

Step 6

Pour the appropriate amount of batter onto the hot waffle iron (amount will depend on your waffle maker), then lower the lid and cook until the waffles are cooked through and crisp, about 4 to 5 minutes.

Step 7

Carefully remove the waffles and keep warm. Repeat with the remaining batter.

Step 8

Serve the waffles warm with your choice of toppings, such as fresh berries or sugar-free syrup.

Nutrition Facts

Serving size	(687.6g)

Amount per serving	% Daily Value*
Calories	1523.9

Total Fat 84.1g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 405.6mg	0%
Sodium 2589.1mg	0%
Total Carbohydrate 162.6g	0%
Dietary Fiber 25.8g	0%
Total Sugars 21.9g
Protein 48.5g	0%

Vitamin D 240.6IU	0%
Calcium 481.8mg	0%
Iron 10.5mg	0%
Potassium 1451.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 12.1%

Carbs: 40.6%