Sugar-Free Red Velvet Donut

Indulge your sweet tooth without the guilt with these Sugar-Free Red Velvet Donuts, a healthy twist on a classic treat! Made with whole wheat pastry flour, unsweetened cocoa powder, and naturally sweetened with stevia or erythritol, these baked donuts are as wholesome as they are decadent. Moist and tender thanks to unsweetened applesauce and buttermilk, each donut is topped with a creamy, light frosting made from Greek yogurt and reduced-fat cream cheese. With just 20 minutes of prep time and 10 minutes to bake, this easy and sugar-free dessert is perfect for any occasion, from breakfast to dessert. Whether you're craving red velvet flavor with fewer carbs or looking for a health-conscious way to indulge, these sugar-free baked donuts deliver all the richness without the added sugar. Serve them fresh or store them in the fridge for a guilt-free treat anytime!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Whole Wheat Pastry Flour
• 2 tablespoons Unsweetened Cocoa Powder
• 1.5 teaspoons Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Stevia or Erythritol Sweetener
• 0.75 cup Buttermilk
• 0.25 cup Unsweetened Applesauce
• 2 units Large Eggs
• 1 teaspoon Red Food Coloring
• 1 teaspoon Vanilla Extract
• 4 ounces Cream Cheese (light, for frosting)
• 0.25 cup Greek Yogurt (plain, non-fat, for frosting)
• 2 tablespoons Stevia or Erythritol Sweetener (for frosting)
• 0.5 teaspoon Vanilla Extract (for frosting)

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sweetener until well combined.

Step 3

In a separate bowl, mix the buttermilk, applesauce, eggs, red food coloring, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher donuts.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 6

Bake in the preheated oven for 10 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 7

Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Step 8

While the donuts are cooling, prepare the frosting. In a bowl, beat together the cream cheese, Greek yogurt, sweetener, and vanilla extract until smooth and creamy.

Step 9

Once the donuts are completely cooled, frost them with the cream cheese mixture using a spatula or a piping bag for a more decorative look.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(847.0g)

Amount per serving	% Daily Value*
Calories	1293.7

Total Fat 41.9g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 452.9mg	0%
Sodium 2699.7mg	0%
Total Carbohydrate 291.5g	0%
Dietary Fiber 26.5g	0%
Total Sugars 22.0g
Protein 61.3g	0%

Vitamin D 175.2IU	0%
Calcium 482.0mg	0%
Iron 10.4mg	0%
Potassium 1551.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 13.7%

Carbs: 65.2%