Sugar-Free Red Velvet Cookies

Indulge in the decadence of these sugar-free red velvet cookies, a guilt-free twist on a classic favorite! Crafted with unsweetened cocoa powder, erythritol, and rich red food coloring, these vibrant treats deliver all the flavor without the sugar. Soft and chewy with pops of sugar-free dark chocolate chips, they are perfect for anyone following a sugar-conscious lifestyle. Quick to prepare in just under 30 minutes, these cookies are ideal for holiday gatherings, dessert trays, or a cozy self-care snack. Plus, their beautiful red hue makes them just as visually stunning as they are delicious. Treat yourself to these low-sugar delights and savor the magic of red velvet! Keywords: sugar-free red velvet cookies, low-sugar desserts, sugar substitute baking, healthy red velvet cookies, guilt-free treats.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Butter, softened
• 0.75 cups Erythritol or sugar substitute
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 tablespoons Red food coloring
• 1 teaspoon White vinegar
• 2 tablespoons Unsweetened almond milk
• 0.5 cups Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and erythritol until light and fluffy using a hand mixer or stand mixer.

Step 4

Beat in the egg, vanilla extract, red food coloring, and white vinegar until well combined.

Step 5

Slowly incorporate the dry ingredients into the wet ingredients, alternating with the almond milk until all is mixed and a dough forms.

Step 6

Fold in the sugar-free dark chocolate chips gently with a spatula.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your sugar-free red velvet cookies as a delightful treat!

Nutrition Facts

Serving size	(716.8g)

Amount per serving	% Daily Value*
Calories	2241.5

Total Fat 149.1g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 2108.8mg	0%
Total Carbohydrate 389.5g	0%
Dietary Fiber 33.8g	0%
Total Sugars 1.3g
Protein 36.9g	0%

Vitamin D 64.8IU	0%
Calcium 142.1mg	0%
Iron 19.5mg	0%
Potassium 1142.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.8%

Carbs: 51.1%