Sugar-Free Red Cabbage Slaw
Bright, crisp, and irresistibly refreshing, this Sugar-Free Red Cabbage Slaw is a wholesome twist on a classic side dish. Packed with vibrant shreds of red cabbage, sweet carrots, and zesty green onions, this slaw delivers crunch and color in every bite. The tangy, sugar-free dressing—made with apple cider vinegar, Dijon mustard, and a touch of lemon juice—offers a perfectly balanced flavor without any added sweeteners. Seasoned with celery seed and black pepper, this quick, no-cook recipe is ready in just 20 minutes, making it an ideal companion for picnics, barbecues, or as a light complement to hearty main dishes. Serve it chilled or at room temperature for a guilt-free, gut-loving side that’s bursting with natural goodness.
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Ingredients
- 1 medium head Red cabbage
- 2 medium Carrot
- 4 stalks Green onions
- 0.25 cup Apple cider vinegar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Remove the outer leaves of the red cabbage and rinse the rest under cold water. Cut the cabbage into quarters, remove the core, and thinly slice each quarter into shreds.
Step 2
Peel the carrots and grate them using a box grater or a food processor.
Step 3
Slice the green onions thinly, including the green and white parts.
Step 4
In a large mixing bowl, combine the shredded red cabbage, grated carrots, and sliced green onions. Toss them together using tongs or clean hands.
Step 5
In a jar or small bowl, combine the apple cider vinegar, olive oil, Dijon mustard, lemon juice, celery seed, salt, and black pepper.
Step 6
Seal the jar tightly and shake vigorously until all the ingredients are well mixed. Alternatively, whisk the dressing together in the bowl until emulsified.
Step 7
Pour the dressing over the cabbage mixture. Toss the slaw until all the ingredients are evenly coated with the dressing.
Step 8
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together. For a more pronounced flavor, refrigerate for an hour before serving.
Step 9
Serve the sugar-free red cabbage slaw cold or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1097.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 855.3 |
| Total Fat 60.4g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1815.7mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 31.9g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 439.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2377.7mg | 0% |
Source of Calories