Sugar-Free Red Cabbage Coleslaw
Brighten up your table with this colorful and healthy Sugar-Free Red Cabbage Coleslaw, a refreshing twist on the classic dish! Packed with crunchy red cabbage, sweet grated carrots, and zesty green onions, this coleslaw skips the sugar but delivers big on flavor. The creamy dressing, made with tangy apple cider vinegar, Dijon mustard, and a sprinkle of celery seed, perfectly balances the natural sweetness of the vegetables. Ready in just 20 minutes with no cooking required, this low-carb coleslaw is ideal for barbecues, picnics, or as a crisp side for grilled meats. Serve it chilled and allow the flavors to meld for a vibrant, sugar-free crowd-pleaser that everyone will love!
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Ingredients
- 1 medium head Red cabbage
- 2 medium Carrot
- 3 stalks Green onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Remove the outer leaves from the red cabbage, cut it into quarters, and remove the core. Slice the cabbage quarters thinly into shreds using a sharp knife or mandolin.
Step 2
Peel the carrots and grate them using a box grater or food processor.
Step 3
Slice the green onions thinly, including both the white and green parts.
Step 4
In a large mixing bowl, combine the shredded red cabbage, grated carrots, and sliced green onions.
Step 5
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are evenly coated.
Step 7
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
Step 8
Refrigerate the coleslaw for at least one hour before serving to allow the flavors to meld together.
Step 9
Stir the coleslaw before serving and adjust seasoning if needed. Serve chilled.
Nutrition Facts
| Serving size | (1086.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1196.1 |
| Total Fat 90.5g | 0% |
| Saturated Fat 8.2g | 0% |
| Cholesterol 117.6mg | 0% |
| Sodium 2084.9mg | 0% |
| Total Carbohydrate 97.0g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 30.7g | |
| Protein 10.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 424.5mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2283.1mg | 0% |
Source of Calories