Sugar-Free Red Bean Ice Cream

Creamy, velvety, and uniquely delicious, this Sugar-Free Red Bean Ice Cream is a guilt-free twist on a beloved Asian dessert. Made with smooth adzuki bean paste, rich coconut milk, and a touch of stevia, this recipe delivers a naturally sweet and nutty flavor without any added sugar. Its ultra-creamy texture comes from a blend of heavy cream and optional xanthan gum for thickening, while fragrant vanilla extract enhances every bite. This frozen treat is churned to perfection in an ice cream maker and then frozen until scoopable, making it a delightful addition to your dessert repertoire. Perfect for those following a sugar-free or low-carb diet, this homemade creation is both indulgent and nutritious. Serve it as is or top it with shredded coconut or nuts for an extra touch of texture and flair!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup Adzuki beans (cooked and unsweetened)
• 1 can Coconut milk (full-fat)
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1/3 cup Stevia or other sugar-free sweetener
• 1/4 teaspoon Salt
• 1/4 teaspoon Xanthan gum (optional, for a thicker texture)

Directions

Step 1

Start by rinsing and preparing the adzuki beans if you are using dried ones. Otherwise, if using canned, ensure they are cooked, unsweetened, and drained thoroughly.

Step 2

Place the pre-cooked adzuki beans into a food processor and blend until smooth. You may add a few tablespoons of water if necessary to achieve a smooth paste.

Step 3

In a large mixing bowl, combine the adzuki bean paste, coconut milk, and heavy cream. Whisk together until smooth and well incorporated.

Step 4

Add in the vanilla extract, stevia or other sugar-free sweetener, salt, and xanthan gum if using. Whisk thoroughly to combine all the ingredients.

Step 5

Taste the mixture and adjust the sweetness according to your preference by adding more sweetener if needed.

Step 6

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, generally around 20-25 minutes or until the ice cream achieves a soft-serve consistency.

Step 7

Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours, or until firm.

Step 8

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Step 9

Serve the sugar-free red bean ice cream as is, or garnish with your choice of toppings such as chopped nuts or shredded coconut for added texture.

Nutrition Facts

Serving size	(553.6g)

Amount per serving	% Daily Value*
Calories	1135.7

Total Fat 86.9g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 676.9mg	0%
Total Carbohydrate 52.7g	0%
Dietary Fiber 15.8g	0%
Total Sugars 1.5g
Protein 15.7g	0%

Vitamin D 0IU	0%
Calcium 63.3mg	0%
Iron 4.9mg	0%
Potassium 1149.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 5.9%

Carbs: 20.0%