Sugar-Free Ravioli with Tomato Sauce

Indulge in the wholesome comfort of homemade *Sugar-Free Ravioli with Tomato Sauce*, a delightful dish that proves healthy eating can be deliciously satisfying. This recipe features tender, made-from-scratch pasta pockets filled with a creamy blend of ricotta, Parmesan, and nutrient-packed spinach, all beautifully enhanced with fresh basil. Topped with a robust sugar-free tomato sauce bursting with the natural sweetness of ripe crushed tomatoes, garlic, and a touch of red pepper heat, this dish delivers bold Italian flavors without added sugars. Perfect for a cozy family dinner or an elegant meal to impress your guests, this from-scratch recipe is both nutritious and deeply satisfying. Serve it hot, garnished with extra Parmesan, for a handmade Italian indulgence that’s as rewarding to make as it is to eat!

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 3 pieces large eggs
• 2 tablespoons water
• 0.25 teaspoons salt
• 1 cup ricotta cheese
• 0.5 cup grated Parmesan cheese
• 1 cup spinach, chopped and cooked
• 2 tablespoons fresh basil, chopped
• 28 ounces crushed tomatoes
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 teaspoon dried oregano
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons red pepper flakes
• 0.25 cup grated Parmesan cheese, for garnish

Directions

Step 1

In a bowl, mix all-purpose flour and salt. Create a well in the center and add the eggs and water into it. Mix the ingredients until they form a dough.

Step 2

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and allow it to rest at room temperature for 30 minutes.

Step 3

While the dough rests, prepare the ravioli filling. In a bowl, mix ricotta cheese, grated Parmesan, cooked spinach, and basil until well combined. Set this aside.

Step 4

To make the tomato sauce, heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Step 5

Pour in the crushed tomatoes, dried oregano, black pepper, and red pepper flakes. Stir well, reduce heat to low, and let it simmer for 20 minutes. Stir occasionally.

Step 6

Once the dough has rested, roll it out on a floured surface to about 1/16 inch thickness. Cut the dough into 2-inch squares.

Step 7

Place a teaspoon of the filling onto half of the squares, then top with the remaining squares, pressing edges with a fork to seal the ravioli.

Step 8

Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for 3-4 minutes, or until they float to the surface.

Step 9

Remove ravioli with a slotted spoon and place on a serving plate.

Step 10

Pour the sugar-free tomato sauce over the ravioli and garnish with grated Parmesan cheese.

Step 11

Serve hot and enjoy your homemade sugar-free ravioli with tomato sauce.

Nutrition Facts

Serving size	(1804.8g)

Amount per serving	% Daily Value*
Calories	2335.5

Total Fat 102.5g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 796.4mg	0%
Sodium 2864.5mg	0%
Total Carbohydrate 251.7g	0%
Dietary Fiber 22.4g	0%
Total Sugars 25.1g
Protein 121.4g	0%

Vitamin D 120IU	0%
Calcium 2675.8mg	0%
Iron 28.1mg	0%
Potassium 3415.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 20.1%

Carbs: 41.7%