Sugar-Free Raspberry Sherbet
Indulge in the tangy-sweet delight of Sugar-Free Raspberry Sherbet, an irresistibly creamy frozen treat that’s perfect for anyone seeking a refreshing, guilt-free dessert. Bursting with the vibrant flavors of fresh raspberries, this easy-to-make sherbet is blended with unsweetened almond milk, heavy cream, and a natural granulated sugar substitute, making it a low-carb and keto-friendly option. A hint of fresh lemon juice and vanilla extract enhances the fruit’s natural sweetness, while a silky-smooth texture is achieved with a quick blend and optional straining step. No artificial additives here—just wholesome ingredients chilled to perfection in your ice cream maker. This sugar-free raspberry sherbet is ideal for summer gatherings, after-dinner indulgence, or serving in elegant dessert cups. Simple, creamy, and refreshingly fruity, it’s everything you could want in a light and health-conscious frozen dessert!
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Ingredients
- 2 cups Fresh raspberries
- 1 cup Unsweetened almond milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Rinse the raspberries under cold water and drain them well.
Step 2
In a blender, combine the raspberries, unsweetened almond milk, heavy cream, sugar substitute, lemon juice, vanilla extract, and salt.
Step 3
Blend the mixture until it is smooth. If you prefer a smoother texture without seeds, pour the blended mixture through a fine mesh sieve into a bowl, using a spatula to help push the liquid through.
Step 4
Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours. This ensures the mixture is cold enough before churning.
Step 5
Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Typically, it should take about 15-20 minutes for the sherbet to reach a soft-serve consistency.
Step 6
For a firmer texture, transfer the churned sherbet to an airtight container and freeze it for an additional 2-3 hours.
Step 7
Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly for easier scooping.
Step 8
Serve the sugar-free raspberry sherbet in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (943.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 985.6 |
| Total Fat 84.8g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 240mg | 0% |
| Sodium 818.3mg | 0% |
| Total Carbohydrate 210.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 12.1g | |
| Protein 4.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 486.5mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 497.3mg | 0% |
Source of Calories