Sugar-Free Raspberry Jello

Indulge guilt-free with this vibrant and refreshing Sugar-Free Raspberry Jello, a delightful dessert made with fresh raspberries and a natural sugar substitute like erythritol. Perfect for health-conscious eaters, this easy-to-make treat pairs the juicy tang of real raspberries with a hint of zesty lemon juice for a naturally sweet and tart flavor. Simply dissolve unflavored gelatin, mix in the mashed fruit, and allow it to set into a luscious, wobbling masterpiece in just a few hours. Whether you prefer the silky smooth version (strained of seeds) or a rustic texture, this low-carb, keto-friendly jello is ideal for satisfying your sweet tooth without compromising on diet goals. Serve it chilled, topped with plump raspberries for an elegant, sugar-free dessert that fits any occasion!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups water
• 2 envelopes unflavored gelatin powder
• 2 cups fresh raspberries
• 1 cup erythritol or preferred sugar substitute
• 2 tablespoons lemon juice
• 1 cup cold water

Directions

Step 1

Begin by preparing a medium-sized saucepan. Pour in 2 cups of water and bring it to a boil over medium-high heat.

Step 2

While the water is coming to a boil, mash the fresh raspberries with a fork or a potato masher in a bowl until they are thoroughly crushed.

Step 3

Once the water is boiling, remove the saucepan from the heat and add 2 envelopes of unflavored gelatin powder. Stir until the gelatin is fully dissolved.

Step 4

Add the mashed raspberries and 1 cup of erythritol to the dissolved gelatin mixture, stirring well to combine.

Step 5

Stir in 2 tablespoons of lemon juice to the mixture to enhance the fruit flavor.

Step 6

Add 1 cup of cold water to the saucepan and stir until the mixture is well combined.

Step 7

Strain the mixture through a fine mesh sieve if you prefer a smoother jello without raspberry seeds, pressing down with a spoon to extract as much liquid as possible.

Step 8

Pour the strained mixture (or the unstrained mix if you prefer the seeds) into a jello mold or a glass dish.

Step 9

Refrigerate for at least 4 hours or until the jello is set and firm to the touch.

Step 10

Once set, slice the jello into squares or serve it scooped into individual bowls. Garnish with additional fresh raspberries if desired.

Nutrition Facts

Serving size	(1243.7g)

Amount per serving	% Daily Value*
Calories	181.2

Total Fat 1.7g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 51.6mg	0%
Total Carbohydrate 268.2g	0%
Dietary Fiber 16.1g	0%
Total Sugars 11.6g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 102.5mg	0%
Iron 1.8mg	0%
Potassium 404.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 5.3%

Carbs: 93.4%