Sugar-Free Raspberry Ice Cream
Indulge in the luscious, fruity delight of Sugar-Free Raspberry Ice Cream, a creamy and guilt-free dessert perfect for satisfying your sweet tooth. Bursting with the vibrant flavor of fresh raspberries and enhanced with a hint of lemon juice for tangy brightness, this recipe uses granular erythritol and sugar-free raspberry jam to keep it completely sugar-free without compromising on taste. The rich combination of heavy cream and whole milk ensures an irresistibly smooth texture, while vanilla extract adds a touch of aromatic sweetness. Prepared in just 20 minutes (plus churning time), this homemade ice cream is an easy, refreshing treat that caters to low-sugar and keto-friendly lifestyles. Serve it in bowls or cones and enjoy a light, flavorful dessert that’s as wholesome as it is indulgent!
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Ingredients
- 2 cups Fresh raspberries
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.75 cup Granular erythritol
- 1 tablespoon Lemon juice
- 0.5 cup Sugar-free raspberry jam
- 0.25 teaspoon Salt
Directions
Step 1
Rinse the fresh raspberries thoroughly and pat them dry with paper towels.
Step 2
In a large mixing bowl, combine the raspberries with the lemon juice and 1/4 cup of granular erythritol. Using a fork, gently mash raspberries until they release some juice and the erythritol starts to dissolve. Let this mix stand for 15 minutes to allow the flavors to meld.
Step 3
In a separate medium-sized mixing bowl, whisk together the heavy cream, whole milk, remaining erythritol, vanilla extract, and salt until the erythritol is fully dissolved and the mixture slightly thickens.
Step 4
Add the raspberry mixture and sugar-free raspberry jam to the cream mixture. Stir until everything is well combined, ensuring there are no jam lumps.
Step 5
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes.
Step 6
Once churned to a soft-serve consistency, transfer the ice cream to an airtight container.
Step 7
Freeze the raspberry ice cream for at least 2 hours, or until it's firm enough to scoop.
Step 8
Serve the sugar-free raspberry ice cream in bowls or cones as desired and enjoy your creamy, guilt-free treat.
Nutrition Facts
| Serving size | (1287.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951.7 |
| Total Fat 169.5g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 843.7mg | 0% |
| Total Carbohydrate 249.5g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 23.4g | |
| Protein 11.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 423.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 941.0mg | 0% |
Source of Calories