Brighten up your salads with this luscious Sugar-Free Raspberry Dressing, a perfect balance of tart and savory flavors with no added sugar! Featuring fresh raspberries blended with zesty apple cider vinegar, Dijon mustard, and a hint of lemon juice, this homemade dressing is both wholesome and irresistibly delicious. With a silky-smooth texture achieved in just 10 minutes of prep, it’s the ultimate guilt-free dressing for health-conscious foodies. Ideal for drizzling over leafy greens, grain bowls, or roasted veggies, this vibrant raspberry vinaigrette is vegan, low-calorie, and can be stored in the fridge for up to a week. Try this easy, fresh, and nutrient-packed dressing that’s both a feast for the palate and a burst of color on your plate!
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1. Rinse the raspberries thoroughly under cold water and pat them dry with a clean kitchen towel.
2. In a blender or food processor, combine the raspberries, olive oil, apple cider vinegar, Dijon mustard, and lemon juice.
3. Blend the ingredients on a medium setting until the mixture is smooth and uniform.
4. Add the salt, black pepper, and water to the blender.
5. Blend the mixture again for a few seconds until all ingredients are well incorporated. The water will help to thin out the dressing to a more pourable consistency.
6. Taste the dressing and adjust the seasoning, if necessary, by adding a little more salt or pepper according to your preference.
7. Once done, pour the dressing into a clean glass bottle or jar.
8. Store the raspberry dressing in the refrigerator for up to one week. Shake well before each use.
Serving size | (219.4g) |
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Amount per serving | % Daily Value* |
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Calories | 204.3 |
Total Fat 15.4g | 0% |
Saturated Fat 1.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1299.1mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 5.9g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 230.4mg | 0% |
Source of Calories