Sugar-Free Rao's Marinara Sauce

Elevate your Italian-inspired meals with this Sugar-Free Rao's Marinara Sauce, a healthier take on a classic favorite. Made with simple, wholesome ingredients like San Marzano tomatoes, fresh basil, and garlic, this sauce delivers authentic flavor without added sugars. Perfectly complemented by oregano, parsley, and a hint of red pepper flakes, it simmers to a thick, robust consistency ideal for coating pasta or serving as a pizza base. Ready in under an hour, this homemade marinara is not only easy to make but also packed with bold, fresh taste that blows store-bought options out of the water. Whether you're meal-prepping or adding a homemade touch to family dinner, this sugar-free marinara is a must-try!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 tablespoons Olive oil
• 4 cloves Garlic, minced
• 56 ounces (2 cans) Whole peeled tomatoes, preferably San Marzano
• 2 tablespoons Tomato paste
• 0.5 cup Fresh basil leaves, chopped
• 1.5 teaspoons Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 0.25 cup Fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add the minced garlic and sauté for about 1 minute, stirring frequently, until golden and fragrant. Be careful not to burn the garlic.

Step 3

Crush the tomatoes by hand or use a blender for a smoother texture, and then add them along with their juices to the pot.

Step 4

Stir in the tomato paste, mixing well to combine with the tomatoes.

Step 5

Add the chopped basil, dried oregano, salt, black pepper, and red pepper flakes.

Step 6

Bring the sauce to a gentle simmer, then reduce the heat to low.

Step 7

Let the sauce simmer uncovered for about 35 to 40 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Taste and adjust the seasoning if necessary.

Step 9

Stir in the fresh parsley just before serving.

Step 10

Serve hot over your favorite pasta or use as a base for pizza.

Nutrition Facts

Serving size	(22674.3g)

Amount per serving	% Daily Value*
Calories	4209.4

Total Fat 61.6g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4287.8mg	0%
Total Carbohydrate 858.2g	0%
Dietary Fiber 193.5g	0%
Total Sugars 565.1g
Protein 193.6g	0%

Vitamin D 0IU	0%
Calcium 2179.6mg	0%
Iron 104.2mg	0%
Potassium 38547.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%

Protein: 16.3%

Carbs: 72.1%