Sugar-Free Raisin Swirl Bread

Indulge in the comforting aroma of freshly baked *Sugar-Free Raisin Swirl Bread*, a wholesome twist on a classic favorite! Made with a blend of hearty whole wheat and all-purpose flours, this naturally sweetened bread gets its delightful flavor from plump raisins, aromatic cinnamon, and unsweetened applesauce—no added sugar required. The soft, fluffy texture is achieved through a simple kneading process and two gentle rises, while a swirl of raisins in every slice makes it perfect for breakfast, snacks, or even dessert. This 100%-homemade loaf is an excellent choice for those looking to enjoy a healthier, sugar-free baked treat without sacrificing taste. Serve it warm with a touch of butter or toasted for an irresistible morning bite!

Nutriscore Rating: 75/100

Prep Time:90 mins

Cook Time:35 mins

Total Time:125 mins

Servings: 12

Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2 tablespoons Olive oil
• 1.5 cups Warm water
• 0.75 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 1 cup Raisins

Directions

Step 1

In a large bowl, combine whole wheat flour, all-purpose flour, instant yeast, salt, and ground cinnamon. Mix the dry ingredients thoroughly.

Step 2

In a separate bowl, mix together the olive oil, warm water, unsweetened applesauce, and vanilla extract.

Step 3

Gradually add the wet mixture to the dry ingredients and beat with a wooden spoon until a dough forms. If the dough is too sticky, add more all-purpose flour as needed.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 9x18 inches.

Step 7

Sprinkle the raisins evenly over the dough.

Step 8

Starting from the short side, tightly roll the dough into a log, sealing the edges to contain the raisins.

Step 9

Place the rolled dough in a greased 9x5 inch loaf pan. Cover it with a cloth and let it rise again for about 30 minutes until it has doubled in size.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Bake the bread in the preheated oven for about 35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1231.5g)

Amount per serving	% Daily Value*
Calories	2504.8

Total Fat 36.7g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2428.4mg	0%
Total Carbohydrate 505.8g	0%
Dietary Fiber 59.7g	0%
Total Sugars 124.2g
Protein 69.1g	0%

Vitamin D 0IU	0%
Calcium 275.8mg	0%
Iron 23.4mg	0%
Potassium 3012.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%

Protein: 10.5%

Carbs: 76.9%