Sugar-Free Raisin Pastry

Indulge guilt-free with this delectable Sugar-Free Raisin Pastry, a wholesome twist on a classic treat. Crafted with nutrient-rich whole wheat flour and naturally sweet raisins, this recipe skips the added sugars without compromising on flavor. The dough, infused with creamy Greek yogurt and a hint of vanilla, bakes to golden perfection, leaving you with tender, flaky pastries bursting with cinnamon-raisin goodness. Perfect for breakfast, dessert, or an afternoon snack, these pastries are easy to prepare and make a delightful addition to any table. Ready in under an hour, this sugar-free delight is the perfect choice for health-conscious bakers and raisin lovers alike!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 0.5 cup Unsalted butter
• 0.5 cup Greek yogurt
• 0.25 teaspoon Salt
• 1 teaspoon Baking powder
• 0.25 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 cup Raisins
• 1 teaspoon Ground cinnamon
• 1 Egg

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, salt, and baking powder.

Step 3

Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 4

In a separate bowl, mix Greek yogurt, vanilla extract, and whole milk until smooth. Add this to the flour mixture and stir until a dough forms.

Step 5

On a lightly floured surface, roll out the dough into a large rectangle, about 1/4-inch thick.

Step 6

Spread the raisins evenly over the dough and sprinkle with ground cinnamon.

Step 7

Roll the dough tightly from the long side to form a log. Slice the log into 8 equal pieces.

Step 8

Place each piece, cut side up, on the prepared baking sheet.

Step 9

In a small bowl, beat the egg with a teaspoon of water to create an egg wash. Brush each pastry with the egg wash to encourage a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden and flaky.

Step 11

Remove from the oven and let them cool slightly before serving. Enjoy your sugar-free treat!

Nutrition Facts

Serving size	(699.9g)

Amount per serving	% Daily Value*
Calories	1928.6

Total Fat 62.3g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 331.3mg	0%
Sodium 1261.9mg	0%
Total Carbohydrate 313.7g	0%
Dietary Fiber 37.8g	0%
Total Sugars 112.3g
Protein 53.7g	0%

Vitamin D 74.8IU	0%
Calcium 405.9mg	0%
Iron 13.2mg	0%
Potassium 2469.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 10.6%

Carbs: 61.8%