Sugar-Free Raisin Bread Toast

Indulge in the wholesome goodness of Sugar-Free Raisin Bread Toast, a naturally sweet and flavorful breakfast or snack option that’s perfect for health-conscious eaters. Made with whole wheat flour, plump raisins, and a touch of unsweetened applesauce, this homemade bread eliminates added sugar without sacrificing taste. A warm blend of cinnamon and nutmeg infuses every slice with cozy spice, while olive oil and vanilla extract add richness and depth. The dough rises to perfection, resulting in a soft and tender loaf that’s easy to toast to golden-brown perfection. Serve it warm with your favorite sugar-free toppings, and enjoy a deliciously satisfying bite that pairs perfectly with coffee or tea. Whether you're avoiding added sugars or simply looking for a nutritious twist on a classic, this raisin bread is sure to become a household favorite.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 300 grams Whole wheat flour
• 100 grams Raisins
• 250 ml Warm water
• 7 grams Instant yeast
• 5 grams Salt
• 5 grams Ground cinnamon
• 50 grams Unsweetened applesauce
• 2 tablespoons Olive oil
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, instant yeast, salt, ground cinnamon, and ground nutmeg.

Step 2

In a separate small bowl, mix warm water, unsweetened applesauce, olive oil, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing until a dough begins to form.

Step 4

Once combined, add raisins to the dough and knead for about 5-7 minutes, until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Once the dough has risen, gently deflate it and transfer it to a lightly floured surface. Form the dough into a loaf shape and place it in a greased 9x5 inch loaf pan.

Step 8

Allow the dough to rise again in the loaf pan for about 20-30 minutes, or until it rises just above the edges of the pan.

Step 9

Bake in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, slice the bread into pieces and toast to your preference.

Step 12

Serve warm, optionally topped with butter or a sugar-free spread of your choice.

Nutrition Facts

Serving size	(754.0g)

Amount per serving	% Daily Value*
Calories	1641.1

Total Fat 34.6g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2012.6mg	0%
Total Carbohydrate 310.6g	0%
Dietary Fiber 46.5g	0%
Total Sugars 72.1g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 222.6mg	0%
Iron 14.4mg	0%
Potassium 2109.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 10.7%

Carbs: 71.4%