Sugar-Free Rainbow Cake

Brighten your dessert table with this Sugar-Free Rainbow Cake, a visually stunning and guilt-free treat that's perfect for celebrations! This show-stopping cake combines the wholesome goodness of whole wheat flour and the natural sweetness of monk fruit sweetener to create a light and fluffy base without added sugar. Each vibrant layer is naturally colored and delicately flavored, stacked high with a creamy, sugar-free cream cheese frosting that adds a luscious finish. Ideal for birthdays, special occasions, or any day that needs a pop of color, this sugar-free dessert masterpiece is a healthier option that doesn’t skimp on flavor or fun. With simple, family-friendly ingredients and easy-to-follow steps, this cake is as delightful to make as it is to eat!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups whole wheat flour
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 1.5 cups monk fruit sweetener
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup plain Greek yogurt
• 1.5 cups unsweetened almond milk
• 6 natural food coloring (red, orange, yellow, green, blue, purple)
• 16 ounces sugar-free cream cheese
• 1 cup sugar-free powdered sweetener
• 1 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour six 6-inch round cake pans or work in batches if you don't have six.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter with the monk fruit sweetener until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

Alternately add the flour mixture and the almond milk to the butter mixture, beginning and ending with the flour mixture. Stir in the Greek yogurt until the batter is smooth.

Step 5

Divide the batter evenly into six separate bowls. Add one color of natural food coloring to each bowl to create red, orange, yellow, green, blue, and purple batters. Mix each batter until the color is even.

Step 6

Pour each colored batter into prepared cake pans. If you have fewer than six pans, bake the cakes in batches.

Step 7

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 8

While the cakes cool, prepare the frosting by beating the sugar-free cream cheese and sugar-free powdered sweetener together until smooth. Slowly add the heavy cream and continue beating until the frosting is fluffy.

Step 9

Once the cakes are completely cooled, stack them in rainbow order, spreading a layer of cream cheese frosting between each cake layer.

Step 10

Frost the sides and top of the cake with the remaining frosting. Decorate with additional decorations if desired. Chill the cake for at least an hour before serving to allow the layers to set.

Step 11

Slice and enjoy your Sugar-Free Rainbow Cake!

Nutrition Facts

Serving size	(2325.6g)

Amount per serving	% Daily Value*
Calories	4540.0

Total Fat 325.3g	0%
Saturated Fat 187.6g	0%
Polyunsaturated Fat 1.2g
Cholesterol 1580.5mg	0%
Sodium 8710.6mg	0%
Total Carbohydrate 342.5g	0%
Dietary Fiber 44.2g	0%
Total Sugars 11.6g
Protein 131.8g	0%

Vitamin D 291.8IU	0%
Calcium 1499.1mg	0%
Iron 20.7mg	0%
Potassium 2573.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 10.9%

Carbs: 28.4%