Indulge in the rich and creamy flavors of this Sugar-Free Rahmsauce, a German-inspired classic reimagined for a healthier lifestyle. Crafted with a luscious blend of heavy cream, beef broth, and a hint of Dijon mustard, this sauce achieves indulgent depth without any added sugar. Sautéed shallots and garlic create a fragrant base, while fresh parsley adds a burst of freshness to the velvety finish. Ready in just 25 minutes, this versatile sauce pairs beautifully with hearty cuts of meat, roasted vegetables, or even low-carb pasta for an elegant, guilt-free meal. Perfect for keto and sugar-conscious eaters, this savory delight proves you don’t need sugar to bring bold, comforting flavors to your table.
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In a medium saucepan, melt the butter over medium heat.
Add the finely chopped shallots and minced garlic to the saucepan. Sauté until the shallots are translucent, about 3-4 minutes.
Pour in the beef broth and bring to a gentle simmer. Allow it to simmer for about 5 minutes to reduce slightly.
Add the heavy cream to the saucepan and stir well to incorporate.
Whisk in the Dijon mustard, salt, and black pepper, ensuring everything is well combined.
Let the sauce simmer gently for another 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency.
Taste and adjust the seasoning if necessary. Stir in the chopped fresh parsley right before serving.
Serve the sugar-free Rahmsauce hot over your choice of meat or vegetables.
Serving size | (696.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1101.0 |
Total Fat 107.9g | 0% |
Saturated Fat 62.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 302mg | 0% |
Sodium 2956.0mg | 0% |
Total Carbohydrate 9.5g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 3.3g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 404.1mg | 0% |
Source of Calories