Brighten up your table with this Sugar-Free Radicchio Salad with Citrus Dressing, a refreshing and health-conscious take on a vibrant salad classic. Packed with crisp radicchio, peppery arugula, juicy segments of orange and grapefruit, and creamy avocado, this salad balances bold flavors and contrasting textures for a truly satisfying bite. The homemade citrus dressing, made with fresh lemon juice and olive oil, is naturally sugar-free, letting the natural sweetness of the fruit shine through. Ready in just 15 minutes with no cooking required, this salad is perfect as a light lunch or an elegant starter for dinner. Serve it fresh for optimal flavor and showcase the beauty of seasonal, nutrient-rich produce.
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Begin by preparing the radicchio. Remove any wilted outer leaves, cut the head in half, and then into quarters. Slice each quarter into thin strips.
Place the sliced radicchio in a large salad bowl along with the arugula.
Peel the orange and grapefruit. Carefully segment them, removing any seeds and pith. Save any juice that collects in the process for the dressing.
Add the citrus segments to the salad bowl.
Halve the avocado, remove the pit, and scoop out the flesh. Cut it into thin slices and add to the salad.
In a small mixing bowl, whisk together the olive oil, lemon juice, and any saved citrus juices to form the dressing.
Season the dressing with salt and black pepper, then drizzle it over the salad ingredients.
Gently toss the salad using salad tongs or clean hands, ensuring even distribution of the dressing.
Taste and adjust seasoning if necessary. Serve immediately for the freshest flavor.
Serving size | (1054.6g) |
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Amount per serving | % Daily Value* |
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Calories | 979.9 |
Total Fat 73.1g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 8.1g | |
Cholesterol 0mg | 0% |
Sodium 1277.4mg | 0% |
Total Carbohydrate 82.8g | 0% |
Dietary Fiber 24.8g | 0% |
Total Sugars 37.7g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 272.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 2705.9mg | 0% |
Source of Calories