Satisfy your cornbread cravings without the added sugar with this "Sugar-Free Quick and Easy Jiffy Cornbread" recipe! Perfect for busy weeknights, this wholesome dish comes together in just 5 minutes of prep time and bakes to golden perfection in 20 minutes. By swapping traditional sweeteners with unsweetened applesauce, it delivers a moist, tender texture and a subtle hint of natural sweetness. Featuring the iconic Jiffy Corn Muffin Mix, milk, a single egg, and a touch of vegetable oil and salt, this recipe keeps things simple yet delicious. Ideal as a side for soups, chili, or barbecue, it’s a healthier way to enjoy cornbread that the whole family will love. Plus, it’s ready in just six easy steps, making it a lifesaver on hectic days! Whether you're watching your sugar intake or simply looking for a quick and satisfying bake, this recipe is your go-to.
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Preheat your oven to 400°F (200°C).
Grease or line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, unsweetened applesauce, milk, egg, vegetable oil, and salt.
Stir until all ingredients are well combined, but be careful not to overmix. The batter should be slightly lumpy.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for a few minutes before slicing and serving.
Enjoy your sugar-free quick and easy Jiffy cornbread as a side dish to your favorite meal!
Serving size | (490.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1062.4 |
Total Fat 31.3g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 191.5mg | 0% |
Sodium 2277.6mg | 0% |
Total Carbohydrate 185.8g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 51.0g | |
Protein 20.6g | 0% |
Vitamin D 67.8IU | 0% |
Calcium 350.1mg | 0% |
Iron 8.4mg | 0% |
Potassium 495.8mg | 0% |
Source of Calories