Nutrition Facts for Sugar-free pumpkin spice muffins

Sugar-Free Pumpkin Spice Muffins

Delight in the warm, cozy flavors of fall with these sugar-free pumpkin spice muffins, a healthier twist on a seasonal classic! Made with nutrient-rich whole wheat flour, naturally sweet pumpkin puree, and unsweetened applesauce, these muffins are packed with flavor while being free of refined sugar. A blend of aromatic spices like cinnamon, nutmeg, ginger, and cloves gives them that signature pumpkin spice flair, while optional chopped nuts add a satisfying crunch. Perfect for breakfast, a midday snack, or a guilt-free treat, these muffins are easy to whip up in just 35 minutes. Enjoy all the autumn vibes without compromise with this wholesome, naturally sweetened recipe!

Nutriscore Rating: 76/100
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Image of Sugar-Free Pumpkin Spice Muffins
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1.5 cups whole wheat flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 1 cup pumpkin puree
  • 0.5 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk
  • 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin or line with cupcake liners.

Step 2

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.

Step 3

In another medium bowl, mix the pumpkin puree, unsweetened applesauce, eggs, vanilla extract, and milk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

If using, gently fold in the chopped pecans or walnuts.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your delicious, sugar-free pumpkin spice muffins!

Nutrition Facts

Serving size (853.8g)
Amount per serving % Daily Value*
Calories 1444.5
Total Fat 63.0g 0%
Saturated Fat 10.9g 0%
Polyunsaturated Fat 2.0g
Cholesterol 387.9mg 0%
Sodium 2802.4mg 0%
Total Carbohydrate 189.7g 0%
Dietary Fiber 38.7g 0%
Total Sugars 29.3g
Protein 49.8g 0%
Vitamin D 135.7IU 0%
Calcium 424.6mg 0%
Iron 14.1mg 0%
Potassium 1908.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.1%
Carbs: 49.8%