Delight in the warm, cozy flavors of fall with these sugar-free pumpkin spice muffins, a healthier twist on a seasonal classic! Made with nutrient-rich whole wheat flour, naturally sweet pumpkin puree, and unsweetened applesauce, these muffins are packed with flavor while being free of refined sugar. A blend of aromatic spices like cinnamon, nutmeg, ginger, and cloves gives them that signature pumpkin spice flair, while optional chopped nuts add a satisfying crunch. Perfect for breakfast, a midday snack, or a guilt-free treat, these muffins are easy to whip up in just 35 minutes. Enjoy all the autumn vibes without compromise with this wholesome, naturally sweetened recipe!
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Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin or line with cupcake liners.
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
In another medium bowl, mix the pumpkin puree, unsweetened applesauce, eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
If using, gently fold in the chopped pecans or walnuts.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, sugar-free pumpkin spice muffins!
Serving size | (853.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1444.5 |
Total Fat 63.0g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 387.9mg | 0% |
Sodium 2802.4mg | 0% |
Total Carbohydrate 189.7g | 0% |
Dietary Fiber 38.7g | 0% |
Total Sugars 29.3g | |
Protein 49.8g | 0% |
Vitamin D 135.7IU | 0% |
Calcium 424.6mg | 0% |
Iron 14.1mg | 0% |
Potassium 1908.2mg | 0% |
Source of Calories