Elevate your coffee game with this indulgent yet guilt-free Sugar-Free Pumpkin Cream Cold Brew, a healthier twist on the fall favorite. This recipe blends smooth cold brew coffee with a velvety, whipped pumpkin cream made from heavy cream, real pumpkin puree, and a hint of pumpkin pie spice, all naturally sweetened with stevia or erythritol. Perfect for those following low-carb or sugar-free lifestyles, this quick 10-minute beverage delivers a cozy burst of seasonal flavor without the extra sugar. Serve it iced for a refreshing treat or as a festive pick-me-up on a crisp autumn morning. A sprinkle of pumpkin pie spice on top adds the perfect finishing touch to this creamy, caffeinated delight!
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Begin by preparing the pumpkin cream. In a medium-sized bowl, combine the heavy cream, pumpkin puree, vanilla extract, pumpkin pie spice, and your sugar-free sweetener of choice (such as stevia or erythritol).
Use a whisk or an electric hand mixer to whip the mixture until it becomes light and frothy, resembling lightly whipped cream. Set aside.
Fill two glasses halfway with ice cubes.
Pour 1 cup of cold brew coffee into each glass over the ice cubes.
Gently top each glass with half of the pumpkin cream, pouring it slowly over the back of a spoon to layer it neatly over the cold brew.
Optionally, sprinkle a pinch of additional pumpkin pie spice on top for garnish.
Serve immediately, stirring just before drinking to combine the flavors. Enjoy your sugar-free pumpkin cream cold brew!
Serving size | (997.7g) |
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Amount per serving | % Daily Value* |
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Calories | 831.8 |
Total Fat 81.0g | 0% |
Saturated Fat 48.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 240.6mg | 0% |
Sodium 93.6mg | 0% |
Total Carbohydrate 6.6g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.5g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 281.6mg | 0% |
Source of Calories