Sugar-Free Pumpkin Chocolate Chip Cookies

Indulge in the warm, autumnal flavors of these Sugar-Free Pumpkin Chocolate Chip Cookies—an irresistible treat that’s big on taste and low on guilt! Made with wholesome whole wheat flour, creamy pumpkin puree, and sugar-free dark chocolate chips, these cookies offer the perfect balance of chewiness and spice without any added sugar, thanks to granulated erythritol. A touch of cinnamon enhances the cozy fall vibe, while optional chopped walnuts add a delightful crunch. Quick and easy to prepare, these baked goodies come together in just under 30 minutes and are perfect for satisfying your sweet tooth in a healthier way. Ideal for sugar-conscious snacking or serving at seasonal gatherings, these pumpkin chocolate chip cookies will quickly become a favorite in your kitchen.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup Pumpkin puree
• 0.5 cup Unsalted butter
• 0.5 cup Granulated erythritol
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Whole wheat flour
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.75 cup Sugar-free dark chocolate chips
• 0.5 cup Walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, cream together the pumpkin puree and unsalted butter using an electric mixer until the mixture is smooth.

Step 3

Add the granulated erythritol, egg, and vanilla extract to the bowl and mix until fully incorporated.

Step 4

In a separate bowl, whisk together the whole wheat flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.

Step 6

Fold in the sugar-free dark chocolate chips and chopped walnuts, if using, until they are evenly distributed throughout the dough.

Step 7

Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(772.6g)

Amount per serving	% Daily Value*
Calories	2485.1

Total Fat 165.1g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 346.0mg	0%
Sodium 1362.3mg	0%
Total Carbohydrate 351.3g	0%
Dietary Fiber 68.2g	0%
Total Sugars 7.5g
Protein 54.9g	0%

Vitamin D 53.8IU	0%
Calcium 197.8mg	0%
Iron 24.2mg	0%
Potassium 2326.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 7.1%

Carbs: 45.2%