Sugar-Free Pulled Pork Tacos

Savor the smoky, tangy goodness of these Sugar-Free Pulled Pork Tacos—a wholesome twist on a classic favorite! This recipe features tender, slow-cooked pork shoulder infused with a flavorful blend of smoked paprika, cumin, and garlic, making it irresistibly rich without the need for added sugars. The pork is seared to perfection for a caramelized exterior, then braised in apple cider vinegar and chicken broth for melt-in-your-mouth tenderness. Served on warm corn tortillas and topped with crunchy cabbage, creamy avocado slices, zesty lime, and fresh cilantro, these tacos deliver a balanced combination of textures and vibrant flavors. Perfect for meal prep or a crowd-pleasing dinner, these gluten-free, sugar-free tacos are as nutritious as they are satisfying. A must-try for lovers of healthy comfort food!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder (boneless)
• 1 tablespoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Apple cider vinegar
• 1 cup Chicken broth
• 12 Corn tortillas
• 1 cup Cabbage, thinly sliced
• 2 Lime, cut into wedges
• 0.5 cup Fresh cilantro, chopped
• 1 Avocado, sliced

Directions

Step 1

Trim any excess fat from the pork shoulder and cut it into 4 large chunks.

Step 2

In a small bowl, mix together smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper.

Step 3

Rub the spice mixture all over the pork pieces, ensuring they are well-coated.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Sear the pork pieces on all sides until browned, about 4-5 minutes per side.

Step 6

Transfer the seared pork into a slow cooker.

Step 7

Pour the apple cider vinegar and chicken broth over the pork in the slow cooker.

Step 8

Cover and cook on low for about 6 hours, or until the pork is tender and easily shredded with a fork.

Step 9

Once cooked, remove the pork from the slow cooker and shred using two forks.

Step 10

Return the shredded pork to the slow cooker to soak up any remaining juices.

Step 11

Warm the corn tortillas in a skillet or microwave.

Step 12

Assemble the tacos by placing the pulled pork in the center of each tortilla.

Step 13

Top with sliced cabbage, a squeeze of lime, chopped cilantro, and sliced avocado.

Step 14

Serve immediately, enjoying each bite of your sugar-free pulled pork tacos!

Nutrition Facts

Serving size	(2295.0g)

Amount per serving	% Daily Value*
Calories	4219.8

Total Fat 251.4g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 3642.0mg	0%
Total Carbohydrate 305.8g	0%
Dietary Fiber 61.1g	0%
Total Sugars 12.3g
Protein 210.8g	0%

Vitamin D 0IU	0%
Calcium 619.0mg	0%
Iron 26.0mg	0%
Potassium 5041.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 19.5%

Carbs: 28.3%