Sugar-Free Pulled Pork Burrito

Experience the ultimate guilt-free comfort food with this Sugar-Free Pulled Pork Burrito recipe, a delicious twist on a Tex-Mex classic! Tender, slow-cooked pork shoulder is perfectly seasoned with a smoky blend of spices like smoked paprika, cumin, and chili powder, then shredded to juicy perfection. Wrapped in low-carb tortillas, these burritos are packed with fresh, wholesome toppings, including creamy avocado, zesty lime, crisp lettuce, and vibrant diced tomatoes. Best of all, this recipe skips added sugars, making it a healthier choice for your family. Ready in the slow cooker with minimal prep, these burritos are ideal for meal prep, weeknight dinners, or a crowd-pleasing fiesta!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Apple cider vinegar
• 0.5 cup Water
• 6 pieces Low-carb tortillas
• 2 medium Avocado
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro
• 1 cup Chopped onion
• 1 cup Diced tomatoes
• 1 cup Shredded lettuce

Directions

Step 1

1. Combine the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper in a small bowl.

Step 2

2. Rub the spice mixture thoroughly over the pork shoulder to ensure even coating.

Step 3

3. Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side.

Step 4

4. Transfer the seared pork to a slow cooker. Pour the apple cider vinegar and water into the cooker.

Step 5

5. Cover and cook on low for 8 hours or until the pork is tender and easily pulled apart with a fork.

Step 6

6. Once cooked, transfer the pork to a large bowl and shred using two forks.

Step 7

7. For assembling the burritos, mash the avocados in a bowl and mix them with lime juice.

Step 8

8. Lay a low-carb tortilla on a flat surface. Add a portion of the pulled pork in the center. Top with a scoop of mashed avocado, a sprinkle of cilantro, some chopped onion, diced tomatoes, and shredded lettuce.

Step 9

9. Fold in the sides of the tortilla, roll it tightly to form a burrito.

Step 10

10. Repeat with remaining ingredients. Serve immediately and enjoy your sugar-free pulled pork burritos!

Nutrition Facts

Serving size	(2266.7g)

Amount per serving	% Daily Value*
Calories	3259.7

Total Fat 192.6g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 8.1g
Cholesterol 800.5mg	0%
Sodium 5183.8mg	0%
Total Carbohydrate 152.2g	0%
Dietary Fiber 91.0g	0%
Total Sugars 22.4g
Protein 255.5g	0%

Vitamin D 0IU	0%
Calcium 1049.0mg	0%
Iron 21.7mg	0%
Potassium 6325.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 30.4%

Carbs: 18.1%