Sugar-Free Protein Brownie
Indulge in guilt-free decadence with these Sugar-Free Protein Brownies—an irresistible treat that’s as wholesome as it is delicious! Packed with nutrient-dense ingredients like almond flour, chocolate protein powder, and unsweetened applesauce, these brownies are rich in chocolatey flavor while being completely free of added sugar. Sweetened naturally with stevia and studded with sugar-free chocolate chips, they strike the perfect balance between health-conscious and indulgent. Quick and easy to prepare in just 15 minutes, they're baked to perfection in under 20 minutes, making them a delightful snack or post-workout reward. With a moist, fudgy texture and a boost of protein in every bite, these brownies are perfect for health enthusiasts, low-carb dessert lovers, and anyone craving a clean-eating alternative to classic brownies.
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Ingredients
- 0.5 cup almond flour
- 0.25 cup unsweetened cocoa powder
- 0.25 cup chocolate protein powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons stevia sweetener
- 0.25 cup unsweetened almond milk
- 0.25 cup sugar-free chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or line it with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, chocolate protein powder, baking powder, and salt.
Step 3
In a separate large bowl, mix the unsweetened applesauce, eggs, vanilla extract, and stevia sweetener until well combined.
Step 4
Gradually add the dry ingredients into the wet ingredients, stirring gently. Pour in the almond milk and mix until the batter is smooth.
Step 5
Fold in the sugar-free chocolate chips to the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
Step 8
Allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into 8 equal squares. Serve and enjoy your sugar-free protein brownies!
Nutrition Facts
| Serving size | (509.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035.0 |
| Total Fat 64.2g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 387mg | 0% |
| Sodium 1368.4mg | 0% |
| Total Carbohydrate 119.0g | 0% |
| Dietary Fiber 45.0g | 0% |
| Total Sugars 15.9g | |
| Protein 62.8g | 0% |
| Vitamin D 102.0IU | 0% |
| Calcium 441.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1363.8mg | 0% |
Source of Calories