Sugar-Free Protein-Packed Cookies
Indulge in guilt-free snacking with these Sugar-Free Protein-Packed Cookies, a wholesome treat that's as nutritious as it is delicious! Made with the perfect blend of rolled oats, almond flour, and vanilla protein powder, these cookies are naturally sweetened with ripe bananas—no added sugar needed. A generous helping of sugar-free dark chocolate chips and optional chopped nuts adds just the right amount of indulgence, while unsweetened almond butter and almond milk keep them moist and satisfying. Ready in under 30 minutes, these protein-rich cookies are the ultimate snack for fitness enthusiasts, on-the-go breakfasts, or a post-workout energy boost. Gluten-free and customizable, they're a crowd-pleaser you’ll keep baking on repeat!
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Ingredients
- 1 cup rolled oats
- 0.5 cup vanilla protein powder
- 0.5 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 medium ripe bananas
- 0.5 cup unsweetened almond butter
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips (sugar-free)
- 0.25 cup chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the rolled oats, vanilla protein powder, almond flour, baking powder, and salt. Mix well.
Step 3
In another bowl, mash the ripe bananas until smooth. Add the almond butter, almond milk, and vanilla extract to the mashed bananas. Mix until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 5
Fold in the chocolate chips and the optional chopped nuts until evenly distributed throughout the dough.
Step 6
Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the dough slightly with the back of a spoon.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown at the edges.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy these cookies as a delicious, sugar-free treat that's packed with protein!
Nutrition Facts
| Serving size | (762.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2509.3 |
| Total Fat 156.6g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 30mg | 0% |
| Sodium 1386.2mg | 0% |
| Total Carbohydrate 220.2g | 0% |
| Dietary Fiber 66.5g | 0% |
| Total Sugars 39.4g | |
| Protein 115.3g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 1089.6mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 3236.0mg | 0% |
Source of Calories