Nutrition Facts for Sugar-free premiere protein pancakes

Sugar-Free Premiere Protein Pancakes

Start your day with these delicious and nutritious Sugar-Free Premiere Protein Pancakes, a high-protein breakfast option that’s perfect for fitness enthusiasts or anyone looking to cut down on sugar without sacrificing flavor. Made with rolled oats blended into a wholesome flour, rich Premiere Protein Shake, and a touch of vanilla extract, these pancakes are fluffy, satisfying, and packed with protein to fuel your morning. With no added sugar and easy prep in just 10 minutes, they’re a guilt-free way to indulge. Pair them with sugar-free syrup or fresh fruit for a naturally sweet finish. Perfect for meal preppers, these pancakes are the ultimate combination of health and taste!

Nutriscore Rating: 68/100
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Image of Sugar-Free Premiere Protein Pancakes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Premiere Protein Shake (vanilla or flavor of choice)
  • 1 cup Rolled oats
  • 2 large Eggs
  • 2 teaspoons Baking powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 tablespoon Coconut oil or cooking spray (for greasing)

Directions

Step 1

Start by placing the rolled oats in a blender or food processor. Blend until the oats become a fine flour-like consistency.

Step 2

In a large mixing bowl, combine the oat flour, baking powder, and salt. Mix to combine these dry ingredients evenly.

Step 3

In another bowl, whisk together the eggs, Premiere Protein Shake, and vanilla extract until well-blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter will be slightly thick.

Step 5

Heat a non-stick skillet over medium heat and lightly grease it with coconut oil or cooking spray.

Step 6

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on the first side, or until bubbles form on the surface and the edges start to set.

Step 7

Flip the pancake and cook for another 1-2 minutes on the other side or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, making sure to re-grease the skillet if necessary.

Step 9

Serve the protein pancakes warm, with your favorite sugar-free syrup or fresh fruits for added sweetness.

Nutrition Facts

Serving size (447.1g)
Amount per serving % Daily Value*
Calories 718.1
Total Fat 31.3g 0%
Saturated Fat 16.5g 0%
Polyunsaturated Fat g
Cholesterol 386.6mg 0%
Sodium 1799.8mg 0%
Total Carbohydrate 62.8g 0%
Dietary Fiber 9.3g 0%
Total Sugars 1.6g
Protein 48.2g 0%
Vitamin D 155.0IU 0%
Calcium 538.3mg 0%
Iron 6.9mg 0%
Potassium 786.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%
Protein: 26.6%
Carbs: 34.6%