Sugar-Free Polenta Bread

Discover the wholesome goodness of Sugar-Free Polenta Bread, a naturally sweetened, hearty loaf that’s perfect for health-conscious bakers. Made with a rustic blend of coarse polenta and whole wheat flour, this recipe offers a nutrient-packed alternative to traditional bread while staying completely sugar-free. The addition of Greek yogurt, olive oil, and a splash of apple cider vinegar ensures a moist, tender crumb, while almond milk or regular milk keeps it dairy-flexible. Quick to prepare and ready in under an hour, this versatile bread pairs beautifully with soups, salads, or your favorite spreads. Whether as a savory snack or a satisfying side dish, Sugar-Free Polenta Bread is a delightful way to embrace wholesome flavors without compromising on taste!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Polenta (coarse cornmeal)
• 1 cup Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Greek yogurt (unsweetened)
• 0.25 cup Olive oil
• 2 large Eggs
• 0.5 cup Milk (unsweetened almond milk or regular)
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, combine the dry ingredients: polenta, whole wheat flour, baking powder, baking soda, and salt. Mix until well-blended.

Step 3

In a separate medium bowl, whisk together the wet ingredients: Greek yogurt, olive oil, eggs, milk, and apple cider vinegar until smooth and consistent.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix to ensure a light and fluffy texture.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the bread comes out clean.

Step 7

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 8

Transfer the bread to a wire rack to cool completely before slicing.

Step 9

Serve as a side dish or enjoy slices as a snack. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(905.8g)

Amount per serving	% Daily Value*
Calories	2131.9

Total Fat 73.7g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 380.0mg	0%
Sodium 3024.7mg	0%
Total Carbohydrate 288.9g	0%
Dietary Fiber 24.5g	0%
Total Sugars 8.9g
Protein 64.3g	0%

Vitamin D 132IU	0%
Calcium 514.0mg	0%
Iron 12.3mg	0%
Potassium 1140.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 12.4%

Carbs: 55.7%