Nutrition Facts for Sugar-free poha

Sugar-Free Poha

Discover the ultimate comfort food with a guilt-free twist in this Sugar-Free Poha recipe! This quick and wholesome Indian breakfast is made with fluffy flattened rice, vibrant spices like turmeric, and a medley of fresh ingredients including onions, curry leaves, and diced potatoes. Roasted peanuts add a delightful crunch, while a squeeze of lemon juice brightens every bite. Completely free of added sugar, this light yet satisfying dish is packed with flavor and perfect for a healthy start to your day. Ready in just 25 minutes, Sugar-Free Poha is ideal for busy mornings or a snack alongside a steaming cup of tea. Don’t forget the garnish of fresh coriander for an aromatic finish!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Sugar-Free Poha
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 1 cup Flattened rice (poha)
  • 2 tablespoons Oil
  • 0.5 teaspoon Mustard seeds
  • 0.5 teaspoon Cumin seeds
  • 0.5 teaspoon Turmeric powder
  • 1 medium Onion, finely chopped
  • 1 Green chili, finely chopped
  • 8 leaves Curry leaves
  • 0.25 cup Peanut, roasted
  • 1 small Potato, peeled and diced
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 2 tablespoons Coriander leaves, chopped

Directions

Step 1

Rinse the flattened rice (poha) under running water in a colander. Let it drain completely and set aside.

Step 2

Heat oil in a pan over medium heat. Add the mustard seeds and let them splutter.

Step 3

Add cumin seeds and sauté for a few seconds until aromatic.

Step 4

Add the finely chopped onion and green chili, and sauté until the onion turns translucent.

Step 5

Add curry leaves and diced potatoes, and stir-fry for about 5 minutes or until the potatoes are cooked through.

Step 6

Sprinkle turmeric powder and salt, then mix well to coat the potatoes and onions.

Step 7

Add the rinsed poha, roasted peanuts, and carefully mix them with the cooked ingredients.

Step 8

Squeeze lemon juice over the poha, and check seasoning. Adjust salt if necessary.

Step 9

Cover and let it steam on low heat for 2 to 3 minutes until everything is heated through.

Step 10

Garnish with chopped coriander leaves and serve hot, accompanied by yogurt or tea.

Nutrition Facts

Serving size (617.8g)
Amount per serving % Daily Value*
Calories 977.8
Total Fat 48.8g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2398.3mg 0%
Total Carbohydrate 119.4g 0%
Dietary Fiber 10.9g 0%
Total Sugars 8.5g
Protein 21.4g 0%
Vitamin D 0IU 0%
Calcium 142.1mg 0%
Iron 7.9mg 0%
Potassium 1351.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 8.5%
Carbs: 47.6%