Discover the ultimate comfort food with a guilt-free twist in this Sugar-Free Poha recipe! This quick and wholesome Indian breakfast is made with fluffy flattened rice, vibrant spices like turmeric, and a medley of fresh ingredients including onions, curry leaves, and diced potatoes. Roasted peanuts add a delightful crunch, while a squeeze of lemon juice brightens every bite. Completely free of added sugar, this light yet satisfying dish is packed with flavor and perfect for a healthy start to your day. Ready in just 25 minutes, Sugar-Free Poha is ideal for busy mornings or a snack alongside a steaming cup of tea. Don’t forget the garnish of fresh coriander for an aromatic finish!
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Rinse the flattened rice (poha) under running water in a colander. Let it drain completely and set aside.
Heat oil in a pan over medium heat. Add the mustard seeds and let them splutter.
Add cumin seeds and sauté for a few seconds until aromatic.
Add the finely chopped onion and green chili, and sauté until the onion turns translucent.
Add curry leaves and diced potatoes, and stir-fry for about 5 minutes or until the potatoes are cooked through.
Sprinkle turmeric powder and salt, then mix well to coat the potatoes and onions.
Add the rinsed poha, roasted peanuts, and carefully mix them with the cooked ingredients.
Squeeze lemon juice over the poha, and check seasoning. Adjust salt if necessary.
Cover and let it steam on low heat for 2 to 3 minutes until everything is heated through.
Garnish with chopped coriander leaves and serve hot, accompanied by yogurt or tea.
Serving size | (617.8g) |
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Amount per serving | % Daily Value* |
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Calories | 977.8 |
Total Fat 48.8g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2398.3mg | 0% |
Total Carbohydrate 119.4g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 8.5g | |
Protein 21.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.1mg | 0% |
Iron 7.9mg | 0% |
Potassium 1351.2mg | 0% |
Source of Calories