Sugar-Free Plum Tart

Delight your taste buds with this Sugar-Free Plum Tart, a wholesome and naturally sweet dessert that's perfect for any occasion. Crafted with a nutty whole wheat crust and a luscious topping of juicy plums infused with cinnamon and zesty lemon, this tart skips the added sugar without sacrificing flavor. A sprinkle of almond flour at the base keeps the crust crisp and enhances the tart's nutty undertones, while the simple, rustic design makes it a stunning centerpiece. With just 30 minutes of prep time and no need for fancy equipment, this healthier take on a classic plum tart is as easy to make as it is to enjoy. Serve it warm or at room temperature for a guilt-free indulgence that's sure to impress family and friends alike!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams whole wheat flour
• 100 grams unsalted butter
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 500 grams plums
• 0.5 teaspoon ground cinnamon
• 50 grams almond flour
• 1 tablespoon lemon juice

Directions

Step 1

Begin by preparing the crust. In a large bowl, combine whole wheat flour and salt. Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 2

Add the cold water and vanilla extract to the mixture. Mix gently until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 3

Meanwhile, preheat your oven to 180°C (350°F).

Step 4

Wash and slice the plums, removing the pits. In a medium bowl, toss the plum slices with lemon juice and ground cinnamon. Set aside.

Step 5

After the dough has chilled, roll it out on a lightly floured surface to fit a 9-inch tart pan. Gently transfer the dough into the pan, pressing it evenly across the bottom and up the sides.

Step 6

Sprinkle the almond flour evenly over the bottom of the crust to prevent it from getting soggy.

Step 7

Arrange the plum slices over the almond flour layer in an overlapping pattern, starting from the outer edge and working your way towards the center.

Step 8

Bake in the preheated oven for 35 minutes, or until the crust is golden and the plums are soft and juicy.

Step 9

Remove the tart from the oven and allow it to cool in the pan for at least 10 minutes before serving.

Step 10

Enjoy your Sugar-Free Plum Tart warm or at room temperature as a delightful, naturally sweet treat.

Nutrition Facts

Serving size	(917.9g)

Amount per serving	% Daily Value*
Calories	1941.1

Total Fat 115.8g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 221.4mg	0%
Sodium 1206.6mg	0%
Total Carbohydrate 215.4g	0%
Dietary Fiber 37.4g	0%
Total Sugars 53.3g
Protein 41.7g	0%

Vitamin D 0IU	0%
Calcium 243.3mg	0%
Iron 10.4mg	0%
Potassium 1646.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 8.1%

Carbs: 41.6%