Sugar-Free Pistachio Tart

Delight in the guilt-free indulgence of this Sugar-Free Pistachio Tart, a luscious dessert that perfectly balances rich, nutty flavors with a creamy, tangy filling. Crafted with a buttery almond flour crust and sweetened naturally with erythritol and stevia, this tart is both low-carb and diabetic-friendly, ensuring that no sweet tooth is left unsatisfied. The filling features finely ground pistachios blended with mascarpone and cream cheese for a velvety texture, infused with hints of vanilla and zesty lemon for a refreshing twist. With just 25 minutes of prep time and an elegant presentation, this tart is an ideal centerpiece for special occasions or a sophisticated finish to any meal. Garnish with chopped pistachios or a sprinkle of lemon zest for a show-stopping dessert that's as beautiful as it is delectable. Perfect for keto enthusiasts and pistachio lovers alike, this sugar-free treat will have everyone coming back for seconds.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 85 grams Unsalted butter
• 50 grams Granulated erythritol
• 1 pinch Salt
• 1 large Egg
• 150 grams Shelled unsalted pistachios
• 250 grams Mascarpone cheese
• 150 grams Cream cheese
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Stevia powder
• 1 teaspoon Lemon zest
• 1 large Egg yolk

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, combine almond flour, granulated erythritol, and a pinch of salt.

Step 3

Melt the unsalted butter in a small saucepan or microwave.

Step 4

Add the melted butter to the almond flour mixture and mix until the dough comes together.

Step 5

Add 1 beaten egg to the dough and mix until well combined.

Step 6

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

Step 7

Bake the crust for 10 minutes, then remove from oven and let it cool.

Step 8

To prepare the filling, blend the shelled pistachios in a food processor until finely ground.

Step 9

In a large mixing bowl, combine the mascarpone cheese, cream cheese, 0.5 teaspoon stevia powder, vanilla extract, ground pistachios, lemon zest, and egg yolk.

Step 10

Mix until smooth and creamy.

Step 11

Pour the pistachio filling into the cooled crust, smoothing the top with a spatula.

Step 12

Bake the filled tart for 15 minutes or until the center is set.

Step 13

Remove from the oven and allow to cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.

Step 14

Optionally, garnish with chopped pistachios or lemon zest before serving.

Nutrition Facts

Serving size	(916.1g)

Amount per serving	% Daily Value*
Calories	4096.3

Total Fat 388.6g	0%
Saturated Fat 161.3g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1101.2mg	0%
Sodium 775.4mg	0%
Total Carbohydrate 146.0g	0%
Dietary Fiber 32.5g	0%
Total Sugars 22.9g
Protein 94.2g	0%

Vitamin D 72.0IU	0%
Calcium 1056.6mg	0%
Iron 12.9mg	0%
Potassium 2057.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 8.5%

Carbs: 13.1%