Sugar-Free Pistachio Cookies
Delight your taste buds with these irresistibly nutty and buttery Sugar-Free Pistachio Cookies, a guilt-free treat perfect for low-sugar and gluten-free lifestyles. Made with wholesome almond flour, raw pistachios, and your favorite sugar substitute, these cookies deliver a crisp texture and naturally sweet, nutty flavor without added sugar. Quick and easy to whip up, they’re ready in just 35 minutes, making them ideal for both weekday snacks and special occasions. Plus, the pistachios provide a gorgeous pop of green, making these cookies as beautiful as they are delicious. Serve them alongside a cup of tea or coffee for a sophisticated, sugar-free indulgence that everyone will love!
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Ingredients
- 1 cup Raw unsalted pistachios
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.5 cup Butter, unsalted and softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Sugar substitute (e.g., erythritol or stevia blend)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a food processor, pulse the pistachios until they are roughly chopped. Do not over-process, as you want some texture in the cookies.
Step 3
In a medium bowl, combine the almond flour and baking powder, and set aside.
Step 4
In a large bowl, beat the softened butter with the sugar substitute until creamy and well-mixed, about 2-3 minutes.
Step 5
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
Step 6
Gradually add the almond flour mixture to the wet ingredients, mixing until a dough forms.
Step 7
Fold in the chopped pistachios and mix until evenly distributed throughout the dough.
Step 8
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the lined baking sheet, spacing them about 2 inches apart.
Step 9
Gently flatten each ball with the back of a fork or your palms to form cookie shapes.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 11
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (511.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2149.7 |
| Total Fat 203.8g | 0% |
| Saturated Fat 72.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1165.2mg | 0% |
| Total Carbohydrate 174.2g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 12.1g | |
| Protein 52.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 377.1mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1264.6mg | 0% |
Source of Calories