Sugar-Free Pistachio Biscotti
Indulge in the perfect coffee companion with this delightful Sugar-Free Pistachio Biscotti recipe—an irresistible treat that’s as guilt-free as it is delicious. Made with a blend of all-purpose flour, buttery richness, and a hint of almond and vanilla extracts, these twice-baked cookies are sweetened with erythritol, making them an excellent choice for those avoiding refined sugar. The star of the show? Crunchy, unsalted pistachios studded throughout every bite, delivering a satisfying nutty flavor. With a crisp, golden texture and easy-to-follow steps, these biscotti are ideal for dipping into your favorite hot drink. Perfect for dessert lovers seeking a sugar-free twist on a classic Italian treat, this recipe offers just 20 minutes of prep time and makes 20 servings of pure culinary joy!
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Ingredients
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Erythritol or other sugar substitute
- 50 grams Unsalted butter
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Almond extract
- 150 grams Pistachios, shelled and unsalted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside.
Step 3
In another bowl, beat the erythritol and butter together until the mixture is light and fluffy.
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
Step 5
Gradually add the flour mixture to the wet ingredients and mix until combined.
Step 6
Fold in the pistachios, ensuring they are evenly distributed throughout the dough.
Step 7
Divide the dough in half and shape each portion into a log about 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.
Step 8
Bake in the preheated oven for 25-30 minutes or until the logs are firm and lightly browned.
Step 9
Remove from the oven and let cool slightly; about 10 minutes on a wire rack.
Step 10
Reduce the oven temperature to 300°F (150°C).
Step 11
Using a serrated knife, slice each log diagonally into 1/2-inch thick slices.
Step 12
Place the slices cut side down onto the baking sheet and bake for an additional 10-15 minutes on each side until dry and crisp.
Step 13
Remove from the oven and allow to cool completely on wire racks. Store in an airtight container.
Nutrition Facts
| Serving size | (768.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2564.7 |
| Total Fat 129.7g | 0% |
| Saturated Fat 38.2g | 0% |
| Cholesterol 668.7mg | 0% |
| Sodium 1855.0mg | 0% |
| Total Carbohydrate 376.2g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 13.0g | |
| Protein 82.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 2110.9mg | 0% |
Source of Calories