Sugar-Free Pickled Radish

Tangy, crunchy, and irresistibly vibrant, this Sugar-Free Pickled Radish recipe is a guilt-free flavor boost you’ll want to add to every meal! Made with fresh radishes, naturally zesty apple cider vinegar, and a tantalizing blend of garlic, mustard seeds, black peppercorns, and chili flakes, this quick-pickle recipe skips the sugar without sacrificing bold taste. Ready in just 20 minutes of hands-on time, these crisp pickled radishes are perfect for those seeking a low-carb, keto-friendly condiment. Whether topping salads, layering into sandwiches, or savoring straight from the jar, this easy refrigerator pickle is the ideal way to use up seasonal radishes and enhance your favorite dishes. Plus, with no added sugar and a shelf life of up to two weeks in the fridge, this recipe combines simplicity, healthfulness, and versatility.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams Fresh radishes
• 240 milliliters Apple cider vinegar
• 120 milliliters Water
• 10 grams Salt
• 1 whole Garlic clove
• 1 teaspoon Black peppercorns
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Red chili flakes

Directions

Step 1

Start by thoroughly washing and drying the radishes. Slice them into thin rounds, about 1/4 inch thick. If they are large, you may want to cut them in half first.

Step 2

Peel the garlic clove and slightly crush it with the side of a knife to release its flavor.

Step 3

In a medium saucepan, combine the apple cider vinegar, water, and salt. Bring the mixture to a gentle boil over medium heat, stirring until the salt is fully dissolved. Once dissolved, remove from heat.

Step 4

Place the sliced radishes into a clean glass jar along with the garlic clove, black peppercorns, mustard seeds, and red chili flakes.

Step 5

Pour the hot vinegar mixture over the radishes in the jar, making sure all the slices are submerged. If necessary, you can use a clean spoon to push them down.

Step 6

Allow the mixture to cool to room temperature, then cover the jar tightly with a lid.

Step 7

Refrigerate the pickled radishes for at least 4 hours before serving, although they develop a more intense flavor if left overnight.

Step 8

These sugar-free pickled radishes can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(782.1g)

Amount per serving	% Daily Value*
Calories	144.2

Total Fat 1.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 4106.7mg	0%
Total Carbohydrate 19.5g	0%
Dietary Fiber 7.7g	0%
Total Sugars 8.8g
Protein 4.0g	0%

Vitamin D 0IU	0%
Calcium 147.9mg	0%
Iron 2.5mg	0%
Potassium 1179.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%

Protein: 14.6%

Carbs: 71.4%