Sugar-Free Pickled Daikon
Transform your meals with this tangy and vibrant Sugar-Free Pickled Daikon recipe—a guilt-free twist on traditional pickles! This quick and easy recipe features crunchy daikon radish infused with apple cider vinegar, aromatic garlic, zesty ginger, and a hint of heat from dried chili flakes, all while skipping any added sugar. Perfect for anyone seeking a healthy, low-carb condiment, these pickles are ready for the fridge in just 15 minutes of prep time. Whether you're looking to brighten up your rice bowls, salads, or sandwiches, this no-cook, fridge-friendly recipe delivers bold flavors and the perfect crunch in every bite. Best of all, it keeps fresh for up to two weeks, making it an ideal addition to your meal prep lineup.
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Ingredients
- 500 grams daikon radish
- 250 milliliters apple cider vinegar
- 250 milliliters water
- 1 tablespoon salt
- 2 cloves garlic
- 10 grams ginger
- 0.5 teaspoon dried chili flakes
Directions
Step 1
Peel the daikon radish and cut it into thin slices or matchstick-sized strips, depending on your preference.
Step 2
Peel and thinly slice the garlic cloves.
Step 3
Peel a small piece of ginger and slice it into thin pieces.
Step 4
In a saucepan, combine apple cider vinegar, water, and salt. Stir and bring the mixture to a boil over medium heat, ensuring the salt is fully dissolved.
Step 5
While the vinegar mixture is heating, place the sliced daikon, garlic, ginger, and chili flakes into a clean glass jar with a tight-fitting lid.
Step 6
Once the vinegar brine has come to a boil, carefully pour it over the daikon mixture in the jar, ensuring all ingredients are submerged. Use a spoon or spatula to tap down the daikon to release air bubbles.
Step 7
Let the jar cool to room temperature with the lid slightly ajar, then seal the jar and refrigerate.
Step 8
Allow the daikon to pickle for at least 24 hours before consuming for the best flavor. These pickles can be kept in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1040.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 264.3 |
| Total Fat 13.4g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 10mg | 0% |
| Sodium 7898.0mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 10.3g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.5mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1395.5mg | 0% |
Source of Calories