Sugar-Free Pflaumenkuchen (German Plum Cake)
Indulge in the irresistible charm of traditional German baking with this Sugar-Free Pflaumenkuchen (German Plum Cake). Perfectly balancing wholesome ingredients and natural sweetness, this healthier spin on a classic dessert uses whole wheat flour, unsweetened applesauce, and your favorite sugar-free sweetener for guilt-free indulgence. Juicy fresh plums are the star of the show, artfully arranged atop a moist, buttery batter and delicately flavored with cinnamon and lemon zest. Quick and easy to prepare in just an hour, this rustic cake is perfect for family gatherings, tea time, or a nourishing snack. With no added sugar and a vibrant blend of flavors, this recipe takes a treasured classic to new heights, making it a must-try for plum lovers and health-conscious bakers alike.
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Ingredients
- 200 grams whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams unsweetened applesauce
- 80 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 800 grams fresh plums
- 1 teaspoon cinnamon
- 1 teaspoon lemon zest
- 3 tablespoons baking sweetener (e.g., erythritol or stevia)
Directions
Step 1
Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round springform pan.
Step 2
In a medium bowl, combine whole wheat flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, whisk together the melted butter, unsweetened applesauce, baking sweetener, and vanilla extract until smooth. Beat in the egg until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a smooth batter.
Step 5
Spread the batter evenly into the prepared springform pan.
Step 6
Wash the plums, cut them in half, and remove the pits. Slice each half into quarters.
Step 7
Arrange the plum slices on top of the batter in concentric circles, starting from the outer edge and working toward the center.
Step 8
Mix the cinnamon and lemon zest, then sprinkle evenly over the plums.
Step 9
Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for about 10 minutes, then remove the sides of the springform pan.
Step 11
Serve the Pflaumenkuchen warm or at room temperature. Enjoy your sugar-free treat!
Nutrition Facts
| Serving size | (1264.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.6 |
| Total Fat 78.7g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 394.2mg | 0% |
| Sodium 1756.5mg | 0% |
| Total Carbohydrate 265.5g | 0% |
| Dietary Fiber 38.4g | 0% |
| Total Sugars 90.5g | |
| Protein 39.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 194.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2254.0mg | 0% |
Source of Calories