Sugar-Free Petit Gateau
Indulge in the luxurious decadence of Sugar-Free Petit Gateau, a guilt-free twist on the classic molten chocolate cake. This irresistible dessert features a rich, velvety center created with unsweetened dark chocolate, almond flour, and your favorite sugar substitute, making it perfect for low-carb and diabetic-friendly diets. With just 15 minutes of prep time and a quick 10-minute bake, these individual treats are effortlessly elegant, ideal for a dinner party finale or a cozy night in. Serve warm straight from the ramekin to experience the oozy, molten core in all its glory, and dust with cocoa powder for a sophisticated finishing touch. A heavenly balance of indulgence and mindful eating awaits!
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Ingredients
- 100 grams Unsweetened dark chocolate
- 100 grams Unsalted butter
- 50 grams Granulated erythritol (or your choice of sugar substitute)
- 2 pieces Large eggs
- 2 pieces Egg yolks
- 1 teaspoon Vanilla extract
- 30 grams Almond flour
- 0 Pinch of salt
- 0 optional Cocoa powder for dusting
Directions
Step 1
Preheat your oven to 200°C (392°F). Grease four small ramekins and dust them lightly with cocoa powder if desired.
Step 2
In a small saucepan, melt the unsweetened dark chocolate and unsalted butter together over low heat, stirring constantly until smooth. Remove from heat and set aside to cool slightly.
Step 3
In a medium-sized bowl, beat the erythritol, eggs, and egg yolks together until the mixture becomes pale and slightly thickened.
Step 4
Add the melted chocolate mixture to the egg mixture and mix well until fully combined. Stir in the vanilla extract.
Step 5
Sift the almond flour and a pinch of salt into the chocolate batter and gently fold until smooth.
Step 6
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking tray and bake in the preheated oven for about 8-10 minutes, or until the edges are firm but the centers are soft and molten.
Step 8
Remove the petit gateaux from the oven and let them cool for a minute. Carefully run a knife around the edges to loosen, then invert onto serving plates.
Step 9
Serve warm immediately for the best molten center experience. Optionally, you can dust with more cocoa powder before serving.
Nutrition Facts
| Serving size | (423.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.3 |
| Total Fat 173.8g | 0% |
| Saturated Fat 89.7g | 0% |
| Cholesterol 962.4mg | 0% |
| Sodium 311.7mg | 0% |
| Total Carbohydrate 109.6g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 1.9g | |
| Protein 32.7g | 0% |
| Vitamin D 116.6IU | 0% |
| Calcium 265.5mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 979.7mg | 0% |
Source of Calories