Sugar-Free Petit Fours

Indulge guilt-free with these elegant Sugar-Free Petit Fours—bite-sized confections that are as beautiful as they are delicious! This low-carb dessert combines the nuttiness of almond and coconut flours with the richness of cream cheese and a touch of natural sweetness from erythritol and a stevia-based sweetener. A luscious cream cheese filling is sandwiched between tender cake layers, all delicately coated in a glossy sugar-free dark chocolate finish. Perfect for tea parties, holiday gatherings, or any special occasion, these keto-friendly petit fours are an impressive yet approachable treat. With only 30 minutes of prep time and no refined sugar, they’re a delightful way to satisfy cravings while sticking to a healthier lifestyle!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (softened)
• 0.75 cup Erythritol
• 1 teaspoon Vanilla extract
• 3 unit Large eggs
• 0.5 cup Unsweetened almond milk
• 4 ounces Cream cheese (softened)
• 2 tablespoons Heavy cream
• 1 teaspoon Lemon zest
• 0.5 cup Stevia-based confectioners' sweetener
• 6 ounces Dark chocolate (sugar-free)
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and erythritol with an electric mixer on medium speed until light and fluffy, around 2-3 minutes.

Step 4

Add vanilla extract and one egg at a time, beating well after each addition.

Step 5

Incorporate the almond flour mixture into the wet ingredients, alternating with the almond milk, and mix until smooth and well combined.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool completely in the pan on a wire rack.

Step 9

While the cake is cooling, prepare the cream cheese filling by beating the cream cheese, heavy cream, lemon zest, and stevia-based confectioners' sweetener in a small bowl until smooth and creamy.

Step 10

Once the cake is cool, use a sharp knife to cut it into 24 even squares.

Step 11

Using a piping bag or small spoon, spread a small amount of cream cheese filling onto half of the squares and sandwich with the remaining squares.

Step 12

For the chocolate coating, melt the sugar-free dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Step 13

Dip the top of each petit four into the chocolate mixture, allowing excess to drip off. Place on a wire rack set over a baking sheet to catch drips.

Step 14

Allow the chocolate to set fully at room temperature or refrigerate the petit fours for faster setting.

Step 15

Once set, serve and enjoy your delightful sugar-free petit fours!

Nutrition Facts

Serving size	(1158.3g)

Amount per serving	% Daily Value*
Calories	3365.2

Total Fat 296.6g	0%
Saturated Fat 154.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 971.9mg	0%
Sodium 1778.0mg	0%
Total Carbohydrate 432.9g	0%
Dietary Fiber 62.6g	0%
Total Sugars 10.7g
Protein 64.7g	0%

Vitamin D 222.3IU	0%
Calcium 764.7mg	0%
Iron 28.8mg	0%
Potassium 1729.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 5.6%

Carbs: 37.2%