Sugar-Free Pesto Bread

Indulge in the aromatic allure of homemade *Sugar-Free Pesto Bread*, a wholesome, flavor-packed twist on traditional bread that’s perfect for any occasion. Made with nutrient-rich whole wheat flour and a vibrant, homemade sugar-free pesto, this bread is a celebration of simple, high-quality ingredients. The star of the show is the pesto, blended with fresh basil, fragrant garlic, nutty pine nuts, zesty lemon juice, and creamy Parmesan cheese for an irresistibly bold flavor. Each loaf boasts a tender, golden crust and swirls of savory pesto in every bite. Ideal for a guilt-free snack, a stunning side dish, or as the base for your next gourmet sandwich, this recipe combines hearty textures and robust flavors into a beautifully rustic bread. Plus, with no added sugar, it’s a healthy way to satisfy your carb cravings while treating your taste buds.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups Whole wheat flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 2 cups Fresh basil leaves
• 2 large Garlic cloves
• 0.25 cup Pine nuts
• 0.5 cup Grated Parmesan cheese
• 1 tablespoon Lemon juice
• 0.5 cup Extra virgin olive oil

Directions

Step 1

In a small bowl, dissolve 2.25 teaspoons of active dry yeast in 1 cup of warm water. Let it stand for about 5 minutes or until it becomes frothy.

Step 2

In a large mixing bowl, combine 3 cups of whole wheat flour and 1 teaspoon of salt.

Step 3

Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix until a dough begins to form.

Step 4

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour.

Step 5

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 6

While the dough is rising, prepare the sugar-free pesto by combining 2 cups of fresh basil leaves, 2 large garlic cloves, 0.25 cup of pine nuts, 0.5 cup of grated Parmesan cheese, and 1 tablespoon of lemon juice in a food processor.

Step 7

Pulse the mixture while slowly drizzling 0.5 cup of extra virgin olive oil until the pesto is smooth and well combined. Set aside.

Step 8

Once the dough has risen, punch it down gently and divide it into two equal parts.

Step 9

Roll out each portion into a rectangle, spread half of the pesto over each rectangle, leaving a small border around the edges.

Step 10

Roll each rectangle into a log and pinch the seams to seal.

Step 11

Place the logs seam side down on a baking sheet and cover with a damp cloth, allowing them to rise for an additional 30 minutes.

Step 12

Preheat your oven to 375°F (190°C).

Step 13

Bake the loaves for about 35-40 minutes or until they are golden brown and sound hollow when tapped on the bottom.

Step 14

Allow the bread to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(893.8g)

Amount per serving	% Daily Value*
Calories	2875.5

Total Fat 182.3g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 14.2g
Cholesterol 40mg	0%
Sodium 3065.4mg	0%
Total Carbohydrate 274.5g	0%
Dietary Fiber 48.2g	0%
Total Sugars 3.4g
Protein 73.5g	0%

Vitamin D 0IU	0%
Calcium 642.8mg	0%
Iron 17.6mg	0%
Potassium 1994.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 9.7%

Carbs: 36.2%