Sugar-Free Perkedel (Indonesian Potato Fritters)
Delight your taste buds with this Sugar-Free Perkedel, a wholesome twist on traditional Indonesian potato fritters that's perfect for those seeking a flavorful, sugar-free snack or side dish. Made with fluffy mashed potatoes, aromatic shallots, garlic, and a hint of nutmeg, these golden patties are pan-fried to crispy perfection. Fresh celery leaves add a subtle herbaceous note, while ground white pepper and salt provide the perfect balance of savory spice. This easy-to-make recipe takes just 40 minutes from start to finish and uses common pantry ingredients, making it an ideal go-to for busy weeknights or casual gatherings. Serve these fritters warm for a burst of comforting flavors that's satisfying on its own or as a delicious side to your favorite Indonesian dishes.
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Ingredients
- 500 grams Potatoes
- 2 large Eggs
- 50 grams Shallots
- 2 cloves Garlic
- 2 tablespoons Celery leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground white pepper
- 0.25 teaspoon Ground nutmeg
- 500 ml Oil for frying
Directions
Step 1
Wash and peel the potatoes, then boil them in a pot of water until they are tender, about 15 minutes. Drain and let them cool slightly.
Step 2
Mash the boiled potatoes in a large mixing bowl until smooth.
Step 3
Dice the shallots finely, and mince the garlic cloves. Add both to the mashed potatoes.
Step 4
Chop the celery leaves finely and add them to the potato mixture.
Step 5
Add the eggs, salt, ground white pepper, and ground nutmeg to the potato mixture. Mix until all ingredients are well combined.
Step 6
Heat the oil in a deep frying pan over medium heat.
Step 7
Using your hands, form the potato mixture into small patties, about 2 inches wide and 1/2 inch thick.
Step 8
Carefully place a few patties into the hot oil, being careful not to overcrowd the pan. Fry for approximately 3-4 minutes on each side, or until they are golden brown and crispy.
Step 9
Remove the patties from the oil and drain them on a plate lined with paper towels to remove excess oil.
Step 10
Repeat the frying process with remaining potato mixture.
Step 11
Serve the Perkedel warm as a snack or side dish. Enjoy your sugar-free Indonesian potato fritters!
Nutrition Facts
| Serving size | (1195.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4952.6 |
| Total Fat 510.8g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2584.6mg | 0% |
| Total Carbohydrate 118.6g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 10.7g | |
| Protein 27.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 187.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3100.9mg | 0% |
Source of Calories