Crispy, zesty, and completely guilt-free, these Sugar-Free Peri Peri Fries are a healthy twist on a classic favorite! Made with wholesome Russet potatoes and coated in a bold spice blend of smoked paprika, garlic powder, and a hint of cayenne, these oven-baked fries pack maximum flavor without the need for added sugar or frying. A splash of fresh lemon juice and a sprinkle of chopped parsley bring a burst of freshness to every bite. Perfect as a snack, side dish, or party pleaser, these fries are easy to prepare and ready in just 45 minutes. Indulge in the fiery flavor of peri peri while keeping it clean and healthy with this irresistible recipe!
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Preheat your oven to 425°F (220°C).
Peel the russet potatoes and cut them into even-sized sticks or wedges.
Place the cut potatoes in a bowl of cold water and soak for 10 minutes to remove some of the starch.
Drain and pat the potatoes dry with a clean kitchen towel.
In a large mixing bowl, combine olive oil, salt, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Add the dried potatoes to the bowl and toss well to coat evenly with the spice mixture.
Line a large baking sheet with parchment paper and spread the potatoes out in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 15 minutes. Remove the baking sheet, flip the fries, and return to the oven for another 15 minutes or until golden brown and crispy.
Once baked, remove from the oven and immediately sprinkle with lemon juice and chopped fresh parsley.
Serve warm and enjoy your sugar-free peri peri fries!
Serving size | (1279.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1576.5 |
Total Fat 42.7g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2537.4mg | 0% |
Total Carbohydrate 270.8g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 14.8g | |
Protein 36.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 213.7mg | 0% |
Iron 15.6mg | 0% |
Potassium 6925.0mg | 0% |
Source of Calories