Indulge in the delicious simplicity of Sugar-Free Perfectly Seasoned Baked Salmon, a wholesome and flavorful dish that’s as easy to prepare as it is healthy. This recipe features tender salmon fillets brushed with a zesty olive oil, lemon juice, and garlic glaze, then seasoned with a vibrant blend of paprika, fresh dill, salt, and black pepper for a perfect balance of savory and herbaceous notes. Topped with thin lemon slices and baked to flaky perfection in just 20 minutes, this sugar-free entree is an ideal choice for a quick dinner or an elegant main course. Pair it with steamed vegetables or a fresh salad for a low-carb, nutrient-rich meal that’s bursting with freshness and flavor. Perfect for weeknight dinners or special occasions, this oven-baked salmon recipe is a must-try for seafood lovers!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillets skin-side down on the prepared baking sheet.
In a small bowl, mix together the olive oil, lemon juice, and minced garlic.
Brush the olive oil mixture over the top of each salmon fillet, ensuring the garlic is evenly distributed.
Season the fillets with salt, black pepper, and paprika. Sprinkle the fresh dill evenly on top.
Arrange lemon slices on top of and around the salmon fillets for added flavor.
Bake the salmon in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and allow it to rest for a few minutes before serving.
Serve the baked salmon with additional lemon wedges if desired.
Serving size | (585.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1204.5 |
Total Fat 84.5g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 2766.7mg | 0% |
Total Carbohydrate 7.8g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 1.1g | |
Protein 105.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 167.6mg | 0% |
Source of Calories