Sugar-Free Perfectly Roasted Red Potatoes
Elevate your side-dish game with this recipe for **Sugar-Free Perfectly Roasted Red Potatoes**, a wholesome and flavorful option packed with simple yet robust seasonings. Featuring tender red potatoes tossed in olive oil and coated in a fragrant blend of garlic powder, dried rosemary, and thyme, this dish is roasted to golden-brown perfection with crispy edges and a soft, creamy interior. With no added sugar and a gluten-free, naturally vegan profile, this recipe is as healthy as it is delicious. Perfect for busy weeknights or holiday feasts, these potatoes take just 15 minutes of prep time and pair beautifully with any main course. Garnish with fresh parsley for a final touch of color and brightness, and enjoy a side dish that’s irresistibly crave-worthy yet guilt-free!
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Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 2 tablespoons Parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the red potatoes thoroughly to remove any dirt. Do not peel them as the skin adds a crispy texture when roasted.
Step 3
Cut the potatoes into even 1-inch cubes to ensure they roast evenly.
Step 4
In a large bowl, toss the potato cubes with olive oil, ensuring that they are well-coated.
Step 5
Add salt, freshly ground black pepper, garlic powder, dried rosemary, and dried thyme to the bowl. Toss again to evenly distribute the seasonings.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded on the sheet to allow for even roasting.
Step 7
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and fork-tender. Stir them halfway through the roasting process for even cooking.
Step 8
Once done, remove from the oven and let them cool for a few minutes. Taste and, if necessary, adjust the seasoning with more salt and pepper.
Step 9
Optionally, garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Step 10
Serve warm as a delightful side dish.
Nutrition Facts
| Serving size | (961.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070.6 |
| Total Fat 43.5g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2413.0mg | 0% |
| Total Carbohydrate 163.6g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 11.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3856.6mg | 0% |
Source of Calories