Achieve crispy perfection with these Sugar-Free Perfectly Roasted Potatoes, a wholesome, flavor-packed side dish that’s both simple to make and irresistibly delicious. Using Yukon Gold potatoes for their naturally creamy texture, this recipe enhances their appeal with a savory blend of olive oil, garlic powder, dried rosemary, and thyme. The potatoes are roasted at high heat on a preheated baking sheet to create a golden, crisp exterior while maintaining a soft, fluffy interior. With just 15 minutes of prep time and an hour from start to finish, these sugar-free roasted potatoes pair beautifully with everything from roasted chicken to hearty vegan stews. Perfect for weeknight dinners or holiday feasts, this low-sugar, herb-infused potato dish will become a go-to favorite in your kitchen!
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Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up as well.
Wash and peel the potatoes if desired. Cut them into approximately 1-inch cubes for even cooking.
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme.
Add the potato cubes to the bowl and toss well to ensure each piece is evenly coated with the oil and seasoning mixture.
Carefully remove the hot baking sheet from the oven. Spread the seasoned potatoes in a single layer on the sheet, making sure not to overcrowd them.
Place the baking sheet back in the oven and roast the potatoes for 45 minutes, flipping them halfway through cooking to ensure even browning.
Check for doneness by piercing the potatoes with a fork. They should be crispy on the outside and tender on the inside.
Remove from the oven and let them cool slightly before serving. Adjust the salt and pepper to taste if needed.
Serve these perfectly roasted potatoes as a side dish with your favorite main dishes.
Serving size | (959.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1064.6 |
Total Fat 42.8g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2424.5mg | 0% |
Total Carbohydrate 162.4g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 6.2g | |
Protein 18.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.7mg | 0% |
Iron 7.9mg | 0% |
Potassium 3840.3mg | 0% |
Source of Calories