Nutrition Facts for Sugar-free perfectly roasted potatoes

Sugar-Free Perfectly Roasted Potatoes

Achieve crispy perfection with these Sugar-Free Perfectly Roasted Potatoes, a wholesome, flavor-packed side dish that’s both simple to make and irresistibly delicious. Using Yukon Gold potatoes for their naturally creamy texture, this recipe enhances their appeal with a savory blend of olive oil, garlic powder, dried rosemary, and thyme. The potatoes are roasted at high heat on a preheated baking sheet to create a golden, crisp exterior while maintaining a soft, fluffy interior. With just 15 minutes of prep time and an hour from start to finish, these sugar-free roasted potatoes pair beautifully with everything from roasted chicken to hearty vegan stews. Perfect for weeknight dinners or holiday feasts, this low-sugar, herb-infused potato dish will become a go-to favorite in your kitchen!

Nutriscore Rating: 78/100
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Image of Sugar-Free Perfectly Roasted Potatoes
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 2 pounds Yukon Gold Potatoes
  • 3 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme

Directions

Step 1

Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up as well.

Step 2

Wash and peel the potatoes if desired. Cut them into approximately 1-inch cubes for even cooking.

Step 3

In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme.

Step 4

Add the potato cubes to the bowl and toss well to ensure each piece is evenly coated with the oil and seasoning mixture.

Step 5

Carefully remove the hot baking sheet from the oven. Spread the seasoned potatoes in a single layer on the sheet, making sure not to overcrowd them.

Step 6

Place the baking sheet back in the oven and roast the potatoes for 45 minutes, flipping them halfway through cooking to ensure even browning.

Step 7

Check for doneness by piercing the potatoes with a fork. They should be crispy on the outside and tender on the inside.

Step 8

Remove from the oven and let them cool slightly before serving. Adjust the salt and pepper to taste if needed.

Step 9

Serve these perfectly roasted potatoes as a side dish with your favorite main dishes.

Nutrition Facts

Serving size (959.3g)
Amount per serving % Daily Value*
Calories 1064.6
Total Fat 42.8g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2424.5mg 0%
Total Carbohydrate 162.4g 0%
Dietary Fiber 13.3g 0%
Total Sugars 6.2g
Protein 18.9g 0%
Vitamin D 0IU 0%
Calcium 140.7mg 0%
Iron 7.9mg 0%
Potassium 3840.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 6.8%
Carbs: 58.5%