Nutrition Facts for Sugar-free perfectly roasted corn on the cob

Sugar-Free Perfectly Roasted Corn on the Cob

Delight in the natural sweetness of this Sugar-Free Perfectly Roasted Corn on the Cob, a simple yet flavorful side dish that’s sure to elevate any meal. This easy, oven-roasted recipe lets the fresh, juicy kernels take center stage with just a touch of olive oil, a sprinkle of salt and pepper, and a garnish of vibrant parsley. Each ear of corn is individually wrapped in foil, locking in moisture for irresistibly tender and perfectly caramelized bites. Ready in just 40 minutes from start to finish, it's a healthy, sugar-free option that pairs beautifully with grilled dishes or serves as a standalone treat. Whether you're hosting a summer barbecue or craving a cozy side for dinner, this roasted corn recipe is a guaranteed crowd-pleaser.

Nutriscore Rating: 69/100
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Image of Sugar-Free Perfectly Roasted Corn on the Cob
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 ears fresh corn on the cob
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Husk the corn by removing the outer leaves and silky threads. Rinse under cold water to clean any remaining silk.

Step 3

Pat the corn dry with a paper towel.

Step 4

Place the corn on a large sheet of aluminum foil, ensuring each ear is individually positioned to be wrapped.

Step 5

Drizzle ½ tablespoon of olive oil over each ear of corn and use your hands or a brush to coat them evenly.

Step 6

Sprinkle each ear with salt and freshly ground black pepper. Adjust the amount of seasoning to suit your taste.

Step 7

Wrap each ear of corn tightly in aluminum foil to form a sealed packet.

Step 8

Place the foil-wrapped corn on a baking sheet or directly on the oven rack.

Step 9

Roast in the preheated oven for 25 to 30 minutes, turning the packets occasionally for even roasting.

Step 10

Carefully remove the corn from the oven, allowing it to cool slightly before unwrapping the foil.

Step 11

Once the corn is unwrapped, sprinkle with fresh parsley and serve immediately while hot.

Step 12

Enjoy your sugar-free roasted corn as a side dish or on its own!

Nutrition Facts

Serving size (402.8g)
Amount per serving % Daily Value*
Calories 566.5
Total Fat 32.5g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2425.1mg 0%
Total Carbohydrate 69.6g 0%
Dietary Fiber 8.6g 0%
Total Sugars 25.7g
Protein 11.9g 0%
Vitamin D 0IU 0%
Calcium 24.7mg 0%
Iron 2.8mg 0%
Potassium 1049.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%
Protein: 7.7%
Carbs: 45.0%