Sugar-Free Perfectly Roasted Baby Potatoes
Transform your side dish game with these Sugar-Free Perfectly Roasted Baby Potatoes, a wholesome and flavorful recipe that’s as simple as it is satisfying. This dish combines tender baby potatoes with the earthy richness of olive oil, aromatic garlic, and fragrant fresh rosemary, all roasted to golden, crispy perfection in just 30 minutes. Naturally free of added sugar and brimming with bold, savory flavors, this recipe is ideal for gluten-free, vegetarian, and clean-eating diets. Perfect as a versatile accompaniment to any main course or a standalone snack, these perfectly seasoned potatoes are guaranteed to be a crowd-pleaser. Plus, with only 10 minutes of prep time, it’s quick, easy, and primed to become your new go-to side dish.
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Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 whole Garlic cloves
- 2 teaspoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the baby potatoes thoroughly under cold water and pat them dry with a clean towel.
Step 3
Cut any larger potatoes in half to ensure even cooking and leave smaller potatoes whole.
Step 4
In a large mixing bowl, combine the olive oil with minced garlic cloves and fresh rosemary.
Step 5
Add the potatoes to the bowl and toss them until they are evenly coated with the oil mixture.
Step 6
Season the potatoes generously with salt and black pepper, ensuring all sides are flavored.
Step 7
Spread the potatoes in a single layer on a baking sheet. Make sure they have enough space to prevent steaming and to allow for roasting.
Step 8
Place the baking sheet in the preheated oven and roast for 30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. You can test for doneness by pricking the potatoes with a fork.
Step 9
Halfway through roasting, shake the baking sheet or flip the potatoes with a spatula for even browning.
Step 10
Remove from the oven and serve hot as a side dish or enjoy them on their own.
Nutrition Facts
| Serving size | (739.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 901.1 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2399.7mg | 0% |
| Total Carbohydrate 123.5g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 4.6g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2904.2mg | 0% |
Source of Calories