Sugar-Free Perfectly Pan-Fried Potatoes
Crispy, golden, and bursting with savory flavors, these Sugar-Free Perfectly Pan-Fried Potatoes are a quick and satisfying side dish that's ideal for any meal. Made with creamy Yukon Gold potatoes and seasoned with a fragrant blend of garlic powder, paprika, dried oregano, and fresh parsley, this recipe delivers a balance of bold spices and comforting textures without the need for added sugar. A simple pan-frying technique ensures a beautifully golden crust on the outside while keeping the potatoes soft and fluffy on the inside. Ready in just 30 minutes with minimal prep, these naturally gluten-free and vegan-friendly potatoes are perfect for brunch, dinner, or even a snack. The finishing touch of fresh parsley elevates the dish with a burst of color and freshness, making it as visually appealing as it is delicious!
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Ingredients
- 4 pieces Medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Rinse and pat dry the Yukon Gold potatoes. Cut each potato into even-sized cubes, roughly about 1 inch in size, ensuring they cook evenly.
Step 2
Heat a large, non-stick skillet over medium heat. Add the olive oil.
Step 3
Once the oil is hot, add the potato cubes to the skillet, spreading them out into a single layer to avoid overcrowding.
Step 4
Sprinkle the salt, black pepper, garlic powder, dried oregano, and paprika over the potatoes, stirring to coat them evenly with the spices.
Step 5
Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown on one side.
Step 6
Lower the heat to medium-low and cover the skillet with a lid. Continue cooking for another 8-10 minutes, stirring once or twice, until the potatoes are tender and cooked through.
Step 7
Remove the lid and increase the heat to medium-high. Sauté the potatoes for an additional 2-3 minutes to crisp them further, stirring frequently to avoid burning.
Step 8
Transfer the pan-fried potatoes to a serving dish, garnish with freshly chopped parsley, and serve hot.
Nutrition Facts
| Serving size | (753.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 839.5 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.7mg | 0% |
| Total Carbohydrate 108.6g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 5.1g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2618.9mg | 0% |
Source of Calories