Sugar-Free Peanut Satay Sauce

Elevate your meals with this rich and creamy Sugar-Free Peanut Satay Sauce, a wholesome take on a beloved classic. Made with natural peanut butter, velvety coconut milk, and a kick of fresh ginger and garlic, this recipe is packed with bold and balanced flavors without any added sugar. Featuring a hint of lime and a touch of sesame oil, this low-carb, gluten-free sauce is perfect for dipping, drizzling, or marinating. Ready in just 10 minutes, it’s a versatile and healthy condiment ideal for grilled meats, veggie stir-fries, or as a complement to your favorite noodle bowls. Savor the irresistible fusion of savory and zesty while keeping it guilt-free!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Creamy natural peanut butter
• 0.5 cup Coconut milk
• 2 tablespoons Soy sauce (low sodium)
• 2 tablespoons Fresh lime juice
• 2 cloves Minced garlic
• 1 tablespoon Grated fresh ginger
• 0.5 teaspoon Chili flakes
• 0.25 cup Water
• 0.25 teaspoon Salt
• 1 teaspoon Sesame oil

Directions

Step 1

In a medium saucepan, add the creamy natural peanut butter and coconut milk.

Step 2

Place the saucepan over medium heat and whisk continuously until the peanut butter is completely dissolved and the mixture is smooth, about 2-3 minutes.

Step 3

Add the soy sauce, fresh lime juice, minced garlic, grated fresh ginger, and chili flakes to the saucepan.

Step 4

Continue to whisk the ingredients together until well combined.

Step 5

Gradually add water to the mixture while whisking to achieve the desired consistency. For a thicker sauce, reduce the amount of water.

Step 6

Add salt and sesame oil, and stir until fully incorporated.

Step 7

Once the sauce is warmed through and well-blended, remove the saucepan from the heat.

Step 8

Let the sauce cool for a couple of minutes before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(510.5g)

Amount per serving	% Daily Value*
Calories	1641.6

Total Fat 134.7g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 2784.2mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 15.4g	0%
Total Sugars 31.6g
Protein 62.4g	0%

Vitamin D 0IU	0%
Calcium 171.8mg	0%
Iron 5.3mg	0%
Potassium 1890.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 14.3%

Carbs: 16.4%